Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw caramel slice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Raw caramel slice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Raw caramel slice is something which I’ve loved my entire life. They’re fine and they look wonderful.
This Raw Caramel Slice is a delicious cross between an indulgent dessert and a healthy treat. Gooey caramel, nutty base, and easy homemade dark chocolate on top all come together in a generous sized bar that contains no refined white or brown sugars and is dairy free, just like this easy No Bake Chocolate Tart. ΒΌ cup raw cacao powder Method BASE Pulse dates, almonds & coconut oil in a food processor until it resembles fine crumbs and sticks together when pressed. Pour mixture into a slice tin lined with non-toxic greaseproof paper and press it down to form the base.
To get started with this recipe, we have to first prepare a few ingredients. You can cook raw caramel slice using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raw caramel slice:
- Get For the base:
- Take 3/4 of a cup of almond and cashews
- Prepare 12 soaked dates
- Make ready 1/3 cup cacao powder
- Make ready 3 tablespoons coconut oil
- Prepare Honey or agave syrup
- Get Caramel layer:
- Get 1 and a half cups of soaked cashews (soak in cold water for 20)
- Take 1 and a half cups of soaked dates
- Get Quarter of a cup of date water
- Make ready Chocolate layer:
- Take Coconut oil
- Prepare Agave syrup or rice malt syrup
- Get Or you can melt dark chocolate and drizzle on the top
Plus it also classifies as a raw vegan caramel slice. I absolutely love the combination of the coco-nutty base with the gooey raw caramel and the raw chocolate on top. While slice is setting, melt coconut oil for chocolate crunch topping and then add all other ingredients and stir well. Cut into small squares to serve.
Steps to make Raw caramel slice:
- Gather all your ingredients and soak all the dates in boiling water For 10 minutes
- Blend the base layer nuts, 12 dates, 1/3 cup of cacao powder, 3 tablespoons of coconut oil and 1 tablespoon of honey or agave syrup
- Blend until smooth
- Line a slice tray with baking paper, press the base layer into the tray and put into the freezer
- Caramel layer: add your cashews, dates and date water to your food processor and pulse until smooth
- Take the base layer out of the freezer and smooth the caramel onto the base.
- Either melt coconut oil, agave syrup and cacao powder or melt dark chocolate and drizzle on the top
- Cut up once chocolate has set and place into the freezer
This raw caramel slice comes with a dark chocolate topping, almond cookie base and a creamy date caramel center that'll make you forget about unhealthy sweet treats from the first bite. Completely free from any sugar, oil, gluten and animal products, the delicious combination of cold chocolate and melt-in-your-mouth almond cookie layer is. The best gooey raw vegan caramel slice. The cook time does not include the time it takes for this raw caramel slice to set in the freezer. Cutting the slice - Use a hot knife to cut this raw slice to ensure that the chocolate layer does not crack.
So that’s going to wrap it up for this exceptional food raw caramel slice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
