Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Veg Hot and Sour soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Veg Hot and Sour soup is something that I’ve loved my whole life.
Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed at any time of day. This recipe combines mushrooms, bamboo shoots, water chestnuts , soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy. This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper.
To begin with this particular recipe, we have to first prepare a few components. You can cook veg hot and sour soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veg Hot and Sour soup:
- Prepare 1/4cup Carrots - (finely chopped)
- Get 1/4 cup Cabbage - (shredded)
- Prepare 1/4 cup Mushrooms - (finely chopped)
- Make ready 1tsp Garlic - (finely chopped)
- Prepare 1/4 tsp Ginger - (grated)
- Get 1/2 tsp Oil -
- Take to taste Salt -
- Prepare 1/4 tsp Pepper powder -
- Prepare 1 tbsp Soya sauce -
- Make ready 1 tsp Vinegar -
- Take 1 tsp Chilli sauce -
- Take 1tsp Cornflour - (dissolved)
- Prepare Spring garlic - for garnish
Hot and sour vegetable soup is one of my favourite dishes. Spicy, tangy, and chock-full of vegetables, it's also a breeze to make. I like to squeeze as many vegetables as possible into it, but feel free to lessen the amount or swap out some if you don't have them or would prefer a thinner more broth-like soup. Vegetable Hot and Sour Soup or veg hot and sour soup recipe with step by step photos - one of the most popular Indian-chinese soup recipes.
Steps to make Veg Hot and Sour soup:
- In a wok heat oil put garlic ginger. Saute and add chopped vegetables.
- Stir fry and add all sauces.
- Put salt and pepper.
- Add 2 1/2 cups of water.Bring it to a boil.
- Add cornflour and mix well.
- Boil for 5 mins or till thickens.
- Garnish with spring garlic (green garlic - tazaa lasan)
- Serve hot with bread croutons.
This veg hot and sour soup recipe is fusion indo-chinese recipe. This soup tastes same as Indo-chinese restaurant one. Vegetable Soup Vegan Hot and Sour Soup Vegan Hot and Sour Soup. I didn't even have half of the stuff the recipe called for but I wanted hot & sour soup because I am sick with a stuffy nose. So I used what I had following this basic recipe and wow!
So that is going to wrap it up for this special food veg hot and sour soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
