Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese hot & spicy soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese hot & spicy soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chinese hot & spicy soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chinese Hot Mustard is one of those condiments you might not think of making yourself, but it's quick and easy to prepare at home. Many of you have probably seen Chinese mustard served alongside sweet duck sauce in Chinese restaurants with crunchy fried noodles as an appetizer. Admittedly, general hot sauce mania means that hot chili oil has taken over as the spicy condiment of choice over.
To begin with this recipe, we have to first prepare a few components. You can have chinese hot & spicy soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese hot & spicy soup:
- Make ready 1 bunch black fungus
- Take 1 each bean curd
- Prepare 6 small chilli
- Prepare 1 packages mushroom
- Get 1 packages preserved veggie
- Take 1 bunch spring onion
- Make ready 3 slice Chinese cabbage
- Prepare 3 tbsp Chinese rice wine vinegar
- Make ready 2 tbsp chicken stock powder
- Prepare 1/2 tsp sugar
- Prepare 4 cup water/soup
- Prepare 2 tbsp corn starch
What you place in the pot is up to the tastes of the dinner host and guests. Chinese hot mustard is a condiment that can be bought premade or made fresh for each use by mixing a dry mustard powder with water, causing a chemical reaction that produces a sharp, spicy taste. Some recipes call for the addition of cooking or vegetable oil, which reduces the effect somewhat; sesame oil and rice vinegar may also be added. Known as Chinese Jennifer Du, Du Juan is a fashion model, film actress and former ballet dancer.
Steps to make Chinese hot & spicy soup:
- sliced all ingredients set aside
- boil water add in all ingredients cook throughly
It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.
So that’s going to wrap it up for this special food chinese hot & spicy soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
