Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, hot and sour soup traditional. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hot and sour soup traditional is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Hot and sour soup traditional is something that I’ve loved my entire life.
You Asked for It - Hot and Sour Soup! One of my favourite Chinese take out dishes is the hot and sour soup and a few years ago I shared a traditional Chinese hot and sour soup recipe but it required a few ingredients that you could only get on a trip down to Chinatown or a well stocked local Asian grocery store so I decided to come up with a more accessible or pantry friendly. Typically there are no noodles included in a traditional hot and sour soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup traditional:
- Prepare soup base
- Make ready 1 lb pork tenderloin
- Prepare 8 oz box of tofu firm
- Make ready 2 eggs
- Prepare 2 tbsp soysauce
- Prepare 2 tbsp rice vinegar do not substitute
- Get 1 tbsp sugar
- Take 1 tsp white pepper
- Prepare 2 stalks green onion
- Take 2 tbsp chili oil
- Prepare 2 tbsp sesame oil
- Prepare 2 liter chicken broth
- Take 1/4 cup Chinese black vinegar don't substitute
- Get 8 oz can of bamboo shoots
- Take thickener
- Make ready 1 tbsp cornstarch
- Prepare 1/3 cup cool water
- Get soaking
- Take 2 liter water divided into two for soaking
- Take 1 1/2 cup or handful of wood ear (Chinese black mushroom)
- Make ready 1 1/2 cup or handful dried lily bulbs
Add green onions and sesame oil to soup. This Hot and Sour Soup is a Vegan version of the Chinese restaurant staple. It's aromatic, sour and spicy (to your liking)- your taste buds will be dancing! Healthy, satisfying and so easy to make.
Steps to make Hot and sour soup traditional:
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
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Hot and Sour soup is something my grandma (from my dads side/Chinese side) always brought for me anytime my sisters and I were sick. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth. How to make simple hot and sour soup.
So that’s going to wrap it up with this special food hot and sour soup traditional recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
