spicy hot and sour soup
spicy hot and sour soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy hot and sour soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I used white vinegar instead of red wine vinegar and added chilli garlic sauce in it (to make it spicy). Hot and Sour Soup is light in taste. The chicken broth makes our Hot and Sour Soup a very light soup, and it's the Asian chili sauce (sambal oelek) that gives it a spicy punch.

spicy hot and sour soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. spicy hot and sour soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make spicy hot and sour soup:
  1. Make ready 8 cup water
  2. Get 8 each chicken bouillon cubes
  3. Make ready 1/4 lb shredded pork
  4. Prepare 1 can julliened bamboo shoots
  5. Take 1/2 cup shredded cabbage
  6. Take 8 oz package baby portabella mushrooms
  7. Make ready 2 hot chili pepper with seeds, diced finely
  8. Prepare 8 oz diced tofu or bean curd
  9. Take 3 stalks green onion with tops finely chopped, reserved
  10. Make ready 5 tbsp white rice vinegar
  11. Get 3/4 tsp sesame oil
  12. Take 3/4 tsp sugar
  13. Get 2 tbsp dark soy sauce
  14. Prepare 1 tsp salt
  15. Get 1 tsp white pepper
  16. Get 1/2 tsp black pepper
  17. Make ready 2 lightly beaten eggs, reserved
  18. Get 1/2 cup cornstarch mixed in a half cup water, reserved

Pour the stock into a pan and bring to the boil. Add all the ingredients up to and including the wood ear mushrooms. Rinse and drain yuba and wood ear once rehydrated, then. Yum refers to the spicy and sour flavor combination.

Instructions to make spicy hot and sour soup:
  1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
  2. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
  3. Boil 3-5 minutes, until mushrooms and cabbage are tender.
  4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
  5. Allow to simmer for 3-5 minutes.
  6. Stir in cornstarch mixture to thicken and remove from heat.
  7. Pour beaten eggs in a slow stream while constantly stirring in one direction.
  8. Allow to sit 1-2 minutes, then stir in green onions.
  9. Serve hot and enjoy!

There are many variations of Tom Yum Soup in Thailand. Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung. Both of the words Goong and Kung refer to shrimp or prawns. So in essence, the name means "Boiling Hot and Sour Shrimp" soup. This spicy and sour soup could be a light meal in itself, full of peppers, snow peas, water chestnuts, green onions, and tofu.

So that’s going to wrap this up with this exceptional food spicy hot and sour soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!