Hot and Sour Soup
Hot and Sour Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hot and sour soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hot and Sour Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hot and Sour Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot and sour soup using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Soup:
  1. Prepare Soup
  2. Prepare 4 cup chicken broth
  3. Make ready 1 packages dried shitaki mushrooms
  4. Take 1 1/2 tbsp red wine vinegar
  5. Prepare 1 tbsp rice vinegar
  6. Make ready 1/2 tbsp soy sauce
  7. Make ready 1 tsp corn starch
  8. Get 1/2 packages hard/medium-hard tofu
  9. Make ready 1 can mushrooms
  10. Take 1/2 can diced water chestnuts
  11. Take 1 can sliced bamboo shoots
  12. Get 1/4 can bean sprouts
  13. Make ready 1 large egg
  14. Prepare 1/3 tsp white pepper
  15. Make ready 1/2 tsp sesame oil
  16. Make ready 3 dash red pepper flakes
  17. Get 1 pinch salt

Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.

Steps to make Hot and Sour Soup:
  1. soak dried shitaki mushrooms in hot water until soft.
  2. pour chicken broth in sauce pan and bring to a boil on medium-high heat.
  3. mix both vinegars and soy sauce and pour into boiling chicken broth.
  4. squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan.
  5. slice shitaki mushrooms and cut tofu into cubes and add the saucepan.
  6. add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil.
  7. take sauce pan off the heat and add the egg in while stirring.
  8. set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy.

What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. As you can tell by the story above, there are many "right" ways to make it! The predominant flavors in the soup are a spicy and sour, with earthy flavors from the mushrooms. The textures are also a contrast between silkiness from the.

So that is going to wrap this up for this exceptional food hot and sour soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!