Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hot and sour soup with cheesy bread stick. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix together soup, sour cream, half and half, salt and pepper. Cover hash browns and stir to. Hot & Sour Soup Might Just Make You Cry A Little Hot and sour soup has always been a comfort food of sorts growing up.
Hot and sour soup with cheesy bread stick is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Hot and sour soup with cheesy bread stick is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hot and sour soup with cheesy bread stick using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup with cheesy bread stick:
- Make ready Ingredients
- Take 6 cups beef or chicken broth reduced sodium
- Prepare 1/2 cup mushrooms sliced (take mushrooms give it a richer, more authentic flavor)
- Prepare 1/4 cup lite sodium soy sauce
- Take 1/4 cup rice wine vinegar
- Make ready 1 tablespoon sriracha sauce
- Get 1 teaspoon ground white pepper
- Make ready 3 tablespoons corn starch
- Get 3 tablespoons cold water
- Prepare 2 eggs well beaten
- Get 6 oz. firm tofu sliced into strips
- Prepare 2 green onions sliced
Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows. Dilute the tapioca starch with one to two tablespoons of water and stir it into the soup until thickened slightly, one to two minutes. To serve, ladle the soup in individual bowls and garnish with scallions. Add sufficient cornstarch solution to thicken soup as desired.
Instructions to make Hot and sour soup with cheesy bread stick:
- Bring the broth to a simmer over medium high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce and white pepper. Continue to simmer for 5 minutes
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken
- Pour the beaten eggs into the soup while gently stirring
- Add green onions, stir and remove from heat. Serve immediately
Turn heat to low, and add beaten egg in a thin stream, stirring gently but constantly. Turn off heat, add vinegar, salt and hot sesame oil. The milk makes it more creamy and less dry. Serve with dipping sauces like marina sauce or ranch. Hot and Sour soup is a spicy soup made by using some healthy vegetables like mushroom , carrot, cabbage simmering in stock water and seasoning with salt pepper and chilly sauce and tempered with vinegar.
So that’s going to wrap it up for this special food hot and sour soup with cheesy bread stick recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
