Chinese Cabbage with Scallop Soup
Chinese Cabbage with Scallop Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese cabbage with scallop soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Refreshing and nourishing cabbage soup with scallops and goji berries appetizing with rice for the whole family. See great recipes for Chinese Cabbage with Scallop Soup too! Dried Scallop with Chinese Cabbage Soup.

Chinese Cabbage with Scallop Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chinese Cabbage with Scallop Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage with Scallop Soup:
  1. Prepare Chinese cabbage
  2. Take Scallops
  3. Prepare Goji berries
  4. Get Anchovies
  5. Take 6 cloves garlic
  6. Take 4 slices young ginger
  7. Make ready 1 tbsp Abalone sauce
  8. Get 1/2 tsp salt
  9. Get 1/2 tsp sugar
  10. Take 2 tsp stock powder

We convey the steps to how to prepare along with the ingredients needed. Put the julienned ginger in a saucepan with cold water. Bring to a boil, then remove ginger and drain. Bring the fish stock to a boil with the ginger peels.

Steps to make Chinese Cabbage with Scallop Soup:
  1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
  2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
  3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.

Strain the ginger water into a clean pot. Add soy sauce, ginger strips, and scallions and bring. Add in oyster sauce., chinese wine , the pan seared cabbage and braise till the flavorful gravy has infused into the cabbage. Add thickening last and salt to taste. Add the remaining broth, shrimp, scallops, soy sauce and vinegar.

So that’s going to wrap it up with this exceptional food chinese cabbage with scallop soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!