Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable hot and sour soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days.
Vegetable Hot and Sour Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetable Hot and Sour Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable hot and sour soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Hot and Sour Soup:
- Take 1/2 cup Cabbage finely chopped
- Prepare 1 Carrot finely chopped
- Take 1/2 Capsicum chopped finely
- Make ready 4 Beans chopped finely
- Prepare 1 tbsp Oil
- Make ready 1 tbsp Ginger finely chopped
- Get 1 tbsp Garlic finely chopped
- Make ready 1 medium size Onion chopped finely
- Make ready 1 Green Chillies chopped finely
- Prepare 1 tbsp crushed noodles
- Take 2 tbsp Tomato Ketchup
- Prepare 1 tsp Soy Sauce
- Take 2 tsp Vinegar
- Get 1 tbsp Red Chilli Sauce
- Take To taste Salt and pepper
- Make ready 1 tsp Sugar
- Make ready 5 cups Vegetable Stock
- Make ready 1 tbsp Cornflour
How to make hot and sour soup. First rinse and shred the cabbage and french beans. Wipe the mushrooms with a wet cloth and then slice them. Hot and sour vegetable soup is one of my favourite dishes.
Steps to make Vegetable Hot and Sour Soup:
- Heat oil in a pan, add in ginger, garlic, onions and chillies. Saute for 2 to 3 mins.Add in all the finely chopped veggies and saute for 5 mins.Now add in all the sauces and mix well.
- Add in stock,crushed noodles, salt, sugar and pepper and mix well.Mix cornflour with some water and add that in. Mix well and cook till it thickens lightly.
- Garnish with onion greens and serve hot.
Spicy, tangy, and chock-full of vegetables, it's also a breeze to make. I like to squeeze as many vegetables as possible into it, but feel free to lessen the amount or swap out some if you don't have them or would prefer a thinner more broth-like soup. Spicy, tangy and loaded with vegetables - the name pretty much describes the soup perfectly. In this hot and sour vegetable soup recipe an assortment of veggies like cabbage, carrots, mushrooms, capsicum and beans are sautéed in oil and Chinese sauces, cooked in vegetable stock and thickened with cornflour to give you a soup that is both tasty and nutritious. Thicker Hot and Sour Soup: This recipe makes a thinner broth soup.
So that is going to wrap it up with this exceptional food vegetable hot and sour soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
