Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chinese cuisine- sour & spicy soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese people pay great attention to the color, smell, taste, and shape of food, and taste is regarded as the soul of Chinese food. Tastes of Chinese food are traditionally categorized into five flavors: salty, spicy, sour, sweet, and bitter. A spicy, deep-fried, aromatic, sweet and sour chicken dish most commonly served in North American Chinese restaurants.
Chinese Cuisine- Sour & Spicy Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chinese Cuisine- Sour & Spicy Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:
- Make ready 1/4 lb thin cut pork tenderloin, cut into strips
- Get 8 oz canned bamboo shoot strips
- Prepare 1/2 cup shred carrots
- Make ready 1/4 cup shred dried black fungus
- Prepare 3 Chinese mushrooms or 5 brown mushrooms, sliced
- Prepare 1 package (about 5 oz) Enoki mushroom, (optional)
- Take 1 package medium-hard tofu, cut into small pieces
- Get 4 eggs
- Get 2 green onions, chopped
- Get few cilantro, finely chopped
- Take ~~ Marinade for pork ~~
- Prepare 1 Tbsp soy sauce
- Take 1 Tbsp rice wine
- Take 1/2 tsp salt
- Prepare 1/2 tsp white sugar
- Get 1 tsp potato starch
- Prepare ~~ Seasoning ~~
- Prepare 3 tsp salt
- Make ready 1 tsp soy sauce
- Take 3 Tbsp (or more) black vinegar
- Take 1 Tbsp potato starch
- Take 1 Tbsp (or more) white pepper
Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Cantonese cuisine is welcomed by people around the world and is the representative Chinese cuisine. The cooking methods of Cantonese dishes are always complex, flexible, exquisite, and creative. Most Cantonese dishes taste mild and fresh, preserving the natural taste of food materials. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.
Instructions to make Chinese Cuisine- Sour & Spicy Soup:
- Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
- Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
- Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
- Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
- Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
- Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.
Wonton, egg drop, or hot and sour? Plus, the broth helps fill you up, so you won't eat as much of the heavier dishes. Chinese: 湘菜 Xiāngcài; Quite spicy, with a hot and sour taste, favoring sautéing, stir-frying, steaming and smoking; If you like Sichuan food, you'll probably like Hunan food too since it is even hotter. It is tastier and more delicious because they don't use peppercorn that numbs the mouth. Some fans of Chinese food are content to stick with basic sauces and spices common to this type of cuisine.
So that is going to wrap it up for this special food chinese cuisine- sour & spicy soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
