Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon & chinese cabbage milk soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon & Chinese Cabbage Milk Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Salmon & Chinese Cabbage Milk Soup is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have salmon & chinese cabbage milk soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon & Chinese Cabbage Milk Soup:
- Get 2 pieces Fresh salmon filet
- Prepare 1/4 Chinese cabbage (small)
- Get 600 ml Milk
- Make ready 1 tsp Margarine (butter)
- Prepare 2 Soup stock cubes
- Prepare 1 dash Salt and pepper
- Take 1 dash Dried parsley
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Steps to make Salmon & Chinese Cabbage Milk Soup:
- Cut the cabbage into 1 cm pieces. Cut the salmon pieces into 1/4.
- Put everything except the salt, pepper, and parsley into a pan and heat on medium heat.
- Once it starts to boil, add and mix in the butter and soup stock. Boil until the cabbage wilts.
- Add salt and pepper to taste and it's finished. Top with dried parsley as a finishing touch.
- If you have soup left over, use in risotto. Ingredients: I recommend soup, cooked rice, and melting cheese.
- Add rice to the soup and mix. Scatter cheese on top and microwave until the cheese melts. Eat it while it's hot.
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So that’s going to wrap this up with this special food salmon & chinese cabbage milk soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
