Quick and Budget-Friendly Pizza with Gyoza Skin
Quick and Budget-Friendly Pizza with Gyoza Skin

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick and budget-friendly pizza with gyoza skin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Quick and Budget-Friendly Pizza with Gyoza Skin. I wanted to make a pizza easily without making pizza dough. See recipes for Gyoza, Rolled Gyoza with Cheese too..

Quick and Budget-Friendly Pizza with Gyoza Skin is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Quick and Budget-Friendly Pizza with Gyoza Skin is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick and budget-friendly pizza with gyoza skin using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick and Budget-Friendly Pizza with Gyoza Skin:
  1. Make ready 15 Gyoza wrappers (large)
  2. Prepare 2 tbsp Pizza sauce (or ketchup)
  3. Get 1 use as much (to taste) Easy melting cheese
  4. Get 3 Wiener sausages
  5. Get 1/4 Onion
  6. Make ready 1 Green pepper

I had gyoza wrappers lying in my freezer, so I gave it my own twist. Add your favorite toppings such as bacon, salami. The chef, unfamiliar with pizza pies, made his own take of pizza in the form of freshly cooked dumplings and while the turtles seemed skeptical at first, they devoured this thank you gift. I've tried a handful of recipes for Pizza Gyoza online and found that the following recipe stood out in terms of taste and ease of preparation.

Steps to make Quick and Budget-Friendly Pizza with Gyoza Skin:
  1. These are the ingredients. They all seems to be something that you have on hand, right!? The toppings can be anything! I used wiener sausages, green pepper and onions.
  2. This is the "pizza dough." Spread the gyoza skins on a skillet just like this!
  3. Spread the pizza sauce on the gyoza skins! Like this.
  4. Top it with cheese.
  5. Spread your favorite ingredients on top!
  6. When the "pizza" is ready to bake, turn the heat on, cover and cook over medium heat! It takes about 5 minutes! There's no need for oil.
  7. After 5 minutes, open the lid and check if it is cooked through!
  8. Done! Transfer it to a plate and enjoy! It's quicker than delivery!
  9. These rolls are also made with gyoza skin! - - https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza

Like most my meals, these Easy Pizza Gyozas arose from trying to solve a problem. Namely having half a used jar of pizza sauce that was aging in the fridge, fresh mushrooms that I wanted to stay that way before I used them, and a package of leftover gyoza wrappers. I confess, this is not my typical recipe. I'm not a buffalo wings, casserole, or tater-tot-loving type of lady. Japanese gyoza is very similar to Chinese potstickers.

So that is going to wrap it up with this special food quick and budget-friendly pizza with gyoza skin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!