Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) is something which I’ve loved my whole life. They’re nice and they look wonderful.
The flavors comes out from the chicken. It will taste better the next day, which is the same as curry, because the flavor will be absorbed more. Cut the ingredients, put in a pot, and just simmer over.
To get started with this recipe, we have to first prepare a few ingredients. You can cook use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):
- Make ready 1/4 Chinese cabbage
- Take 1 Chicken (thigh or breast meat)
- Prepare 1 1/2 ladelful Soy sauce
- Prepare 1200 ml Water
- Take 10 grams Dashi stock granules
Meanwhile, cut the cabbage in half vertically. Remove chicken, add cabbage, and return chicken to the pot, breast side down. Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed.
Steps to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):
- Roughly cut the Chinese cabbage. Cut the chicken into bite-sized pieces.
- Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well.
- When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce.
- Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done.
- If you add pre-cut mochi, it will become an ozoni.
Most grocery stores label Napa varieties as "Chinese cabbage," but beware: they may also put bok choy, pak choy or other Asian greens under the same label. If you accidentally end up with a bunch of bok choy, don't worry. Shred the cooled chicken in to bite sized pieces and return it to the pot. The soup should be thick like a stew. The Kanto region: a rectangular-shaped mochi is grilled/toasted before being added to the soup.
So that is going to wrap this up with this special food use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
