Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, heart-warming chinese cabbage and potato potage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Heart-warming Chinese Cabbage and Potato Potage is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Heart-warming Chinese Cabbage and Potato Potage is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have heart-warming chinese cabbage and potato potage using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Heart-warming Chinese Cabbage and Potato Potage:
- Make ready 1/2 medium Onion
- Take 1 medium Potato
- Prepare 2 leaves Chinese cabbage
- Prepare 10 grams Butter
- Take 400 grams Water
- Get 100 grams Milk
- Take 1 Consomme soup stock cube
- Make ready 1 Salt and pepper
Add minced garlic to the pan, stirring with other ingredients until fragrant, about a minute. Chinese cabbage can also be served raw, like in a salad or slaw. Simply chop the Napa cabbage into very thin strips and add in scallions, a chili, julienned carrots, or other vegetables. Top the mixture with a sauce of sesame oil, soy sauce, salt, and pepper.
Instructions to make Heart-warming Chinese Cabbage and Potato Potage:
- Cut the onion and potato thinly as possible so they cook through quickly.
- Cut the Chinese cabbage into 1 cm strips.
- Add butter and onion into a pot, and stir-fry over medium-low heat (without burning) until it softens and wilts. It brings out the sweetness of the onion.
- Add water, potato, Chinese cabbage, and consomme (if it's a cube, crush), cover with a lid, then simmer until the vegetables become really soft.
- Simmer until they become so soft like this, and turn off the heat.
- Mix with a hand mixer or in a blender until the mixture becomes smooth. When you are transferring the mixture into the blender, it's hot so be careful.
- Pour in the milk, and heat the mixture without boiling. Sprinkle salt and pepper to taste, and it's done.
- Top with parsley or croutons if you like.
Cover again and allow to simmer for ten more minutes. Sprinkle seasoning salt and paprika over cabbage and potatoes. Mix ham in and finish cooking until ham is hot and potatoes are. Add potatoes and onion, cook until lightly browned. Stir in cabbage, vinegar and hot water.
So that is going to wrap this up for this special food heart-warming chinese cabbage and potato potage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
