Easy, Creamy and Gentle Chowder with Chinese Cabbage
Easy, Creamy and Gentle Chowder with Chinese Cabbage

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy, creamy and gentle chowder with chinese cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Easy, Creamy and Gentle Chowder with Chinese Cabbage. You don't need to use roux (or flour). When you're worn out, or when you come home late, just slowly eat this and it will warm you right up.

Easy, Creamy and Gentle Chowder with Chinese Cabbage is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy, Creamy and Gentle Chowder with Chinese Cabbage is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy, creamy and gentle chowder with chinese cabbage using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
  1. Prepare 1/4 head, roughly chopped Chinese cabbage
  2. Get 1 onion roughly cut into small pieces Onion
  3. Prepare 1/4 Carrot
  4. Prepare 1 as much as you'd like Corn
  5. Make ready 2 medium Potatoes
  6. Make ready 100 grams, cut into short strips Ham or bacon
  7. Take 1 small bowl full Leftover sashimi, mixed seafood, or the like
  8. Get 1 dash White wine or sake
  9. Make ready 1 dash Salt
  10. Take 1 dash White pepper
  11. Prepare 1 Bay leaf
  12. Prepare 1 tbsp Chicken soup stock granules or consomme
  13. Get 500 ml Water
  14. Take 300 ml Milk
  15. Prepare 1 Butter and/or vegetable oil (a small amount of each)
  16. Make ready 1 Green onions or parsley (optional)

Serve it with my recipe for seasoned oyster crackers to friends and family and they will keep coming back for more. We love cabbage in anything and this soup is a favorite. Remove the tough outer stems from the cabbage and cut off the core. In a large saucepan or a wok, bring enough water to cover the cabbage to a boil.

Steps to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
  1. Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake).
  2. (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up)
  3. Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly.
  4. So, it should look like this.
  5. Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through…
  6. Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk.
  7. When the milk starts to boil, lower the heat. Grate the potato directly into the pot.
  8. With a spatula, gently stir while it simmers… and thickens. It will quickly become a sufficiently creamy texture.
  9. Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach.
  10. If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious.

Pat the cabbage dry with paper towels. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream.. This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top or in a slow cooker. The humble cabbage stars in these stellar recipes. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K).

So that’s going to wrap it up with this special food easy, creamy and gentle chowder with chinese cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!