Ramen Shop at Home (Soy Sauce Flavor)
Ramen Shop at Home (Soy Sauce Flavor)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, ramen shop at home (soy sauce flavor). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Our Soy Sauce Flavor combines the taste of traditional ramen with a simple savory broth that will leave your taste buds wanting more. Learn more about this flavor here ! Noodles have a nice chew to them - definitely a more premium mouthfeel thank your average instant.

Ramen Shop at Home (Soy Sauce Flavor) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ramen Shop at Home (Soy Sauce Flavor) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ramen shop at home (soy sauce flavor) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ramen Shop at Home (Soy Sauce Flavor):
  1. Prepare 800 ml Water
  2. Make ready 3 tbsp ☆ Soy sauce
  3. Make ready 1 tbsp ☆ Sugar
  4. Get 1 tbsp ☆ Sesame oil
  5. Prepare 1 tsp ☆ Vinegar
  6. Take 1 tbsp ☆ Chicken soup stock granules
  7. Prepare 1 tbsp ☆ Chinese soup stock or Weipa
  8. Make ready 1 dash ☆ Salt and pepper
  9. Get 2 portions Chinese-style noodles
  10. Prepare 1 Vegetables and proteins of your choice

Soy Sauce - this is what makes the ramen broth a SHOYU RAMEN. You can leave out the soy sauce for a SHIO RAMEN base. Or add some white miso for a MISO base. Mirin - a classic addition to Japanese ramen that really enhances the flavor.

Steps to make Ramen Shop at Home (Soy Sauce Flavor):
  1. In a large pot, bring water to a boil. Turn off the heat and add all the ingredients and stir. Turn on the heat again, bring it to a boil, and the soup is done.
  2. Cook the Chinese-style noodles. Pour the soup into a bowl right before the noodles are done. Drain the noodles, transfer to the bowl and top with your favorite toppings.
  3. Suggested toppings: Our family usually top our ramen with char siu, boiled egg, menma (pickled bamboo shoots), and green onions.
  4. Lately I've been using user "Demingo's" piquant pickled bamboo shoots. - - https://cookpad.com/us/recipes/144269-spicy-pickled-bamboo-shoots
  5. I sometimes make the char sui by "Mama Ebi". - - https://cookpad.com/us/recipes/149711-melt-in-your-mouth-char-siu-in-a-pressure-cooker

It's a sweet rice wine with a slight tang. Delicious as is or tossed with your favorite ingredients, Top Ramen® is always a simple pleasure. With reduced sodium content and no added MSG, the great taste you love has been stripped down to its essential noodle goodness. Even vegetarians can enjoy our Soy Sauce and Chili flavors with their favorite toppings. The two major cheap brands of instant Ramen in the US are Nissin and Maruchan.

So that is going to wrap this up for this exceptional food ramen shop at home (soy sauce flavor) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!