My Bean Sprout Soy Sauce Ramen
My Bean Sprout Soy Sauce Ramen

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my bean sprout soy sauce ramen. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Bean Sprout Soy Sauce Ramen is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. My Bean Sprout Soy Sauce Ramen is something that I’ve loved my entire life. They are fine and they look wonderful.

Added chashu, narutomaki, kizami shoga, spring onion, Salad Cosmo mung bean sprouts, egg, shichimi, chili oil, and sesame seed. Noodles have a nice chew to them - definitely a more premium mouthfeel thank your average instant. Great recipe for My Bean Sprout Soy Sauce Ramen.

To begin with this recipe, we have to first prepare a few ingredients. You can have my bean sprout soy sauce ramen using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Bean Sprout Soy Sauce Ramen:
  1. Make ready 1 packages Medium soba noodles
  2. Get 500 ml Water (for boiling)
  3. Prepare 1 bag Bean sprouts
  4. Get 3 Chashu pork (store-bought)
  5. Get 1 Eggs: soft boiled or simmered
  6. Make ready 1 slice Naruto maki
  7. Get 1 Menma (preserved bamboo shoots, store-bought)
  8. Make ready 1 Stewed sweet and spicy beef (store-bought product made for meat udon)
  9. Prepare 1 Green onion or scallion, chopped

Start making the seasoning by mixing the soy sauce, rice vinegar, sesame oil, and garlic, and whisk them thoroughly. Combine the bean sprouts in a large bowl and the seasoning as well as the green onions, then mix thoroughly. Find shichimi togarashi, a traditional addition to ramen, in Japanese markets or well-stocked grocers. Popular and typical ramen toppings are Chashu sliced pork, soft boiled egg (or miso egg), Naruto (pinwheel fish cake), Menma( bamboo shoots), corn, bean sprouts and sliced scallions.

Steps to make My Bean Sprout Soy Sauce Ramen:
  1. Soft boil the egg. Use the boiling water to blanch the bean sprouts.
  2. If you want a simmered egg instead, then make a broth, crack on the egg and stir it in. Prepare the toppings.
  3. Add water to a separate pot and heat on high until it reaches a boil then add the noodles.
  4. Place the "special soup" into a ramen bowl.
  5. After boiling the noodles, fill the bowl halfway with the soup and then halfway with the boiled noodle water.
  6. Add in half the bean sprouts.
  7. Add in the remaining boiled water.
  8. Top with the remaining bean sprouts, and quickly add on the toppings.

Of course, you can be creative and use whatever you like or you have in your fridge and pantry. Katya's TIP: While the chicken marinates, cook the ramen noodles according to the package instructions. Set aside and turn the burner on high, and then cook some garlic, grated. In a small bowl, whisk together oyster sauce, soy sauce, garlic, ginger and Sriracha; set aside. Remove from boiling water and shock with cold water to stop the cooking process.

So that’s going to wrap this up for this special food my bean sprout soy sauce ramen recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!