Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage-filled chinese soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I made this soup with spring cabbage, which is difficult to use up. You can use tubed ginger instead of grating it. Stir-fry the cabbage really well to bring out its sweetness.
Cabbage-filled Chinese Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cabbage-filled Chinese Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage-filled chinese soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage-filled Chinese Soup:
- Make ready 1/4 Cabbage
- Get 1 thumb Ginger
- Prepare 2 tsp Sesame oil
- Make ready 600 ml Water
- Get 1 tsp ☆Chicken soup stock granules
- Take 1 tsp ☆Weipa
- Get 1 1/2 tsp ☆Soy sauce
- Make ready 1 tbsp ☆Mirin
- Get 1 dash ☆Salt and pepper
- Prepare 1 tbsp ★Katakuriko
- Prepare 2 tbsp ★Water
- Prepare 1 Egg
The diet works exactly as its name implies. After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. Lay the leaves out on a chopping board. Using a sharp knife, remove much of the tough stem in the middle.
Steps to make Cabbage-filled Chinese Soup:
- Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside.
- Turn on the heat to low, and add the ginger and sesame oil into a pot. Slowly fry until fragrant.
- Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it.
- Stir-fry while coating the cabbage in the oil at the bottom of the pot. The cabbage will reduce in volume by half.
- Add the water, and turn up the heat to high.
- When it starts to bubble, add the ☆ mixture, and mix well.
- When it's boiling, swirl in the beaten egg, and turn down the heat to medium. Wait until the egg is cooked through without stirring.
- Swirl in the ★ katakuriko dissolved in water, mix well, and it's done.
Stuffed cabbage is one of those wonderfully forgiving creations that can be flavored with virtually any combination of flavors and still emerge from the oven hearty, delicious, and totally satisfying. Steamed or sauced; stuffed with pork, beef, lamb, or chicken; there's something magical that happens when the cabbage leaves are stuffed and baked. This recipe for Asian Cabbage Rolls with Spicy. Ground Beef And Chinese Cabbage - Stir Fried This recipe for stir fried ground beef and chinese cabbage is very simple. In addition to providing zinc and fiber, shiitakes bear cancer-fighting and cholesterol-lowering compounds.
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