Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super simple chinese cabbage and ginger soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Super Simple Chinese Cabbage and Ginger Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Super Simple Chinese Cabbage and Ginger Soup is something which I have loved my entire life.
Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. How To Make Cabbage Egg Drop Soup: To make this Chinese cabbage egg drop soup recipe, simply… Sauté onion and garlic.
To begin with this recipe, we must first prepare a few ingredients. You can have super simple chinese cabbage and ginger soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Super Simple Chinese Cabbage and Ginger Soup:
- Get 1/4 Chinese cabbage
- Take 200 grams Bacon
- Get 1 piece Ginger
- Make ready 3 Consomme soup stock cubes
- Make ready 1 Roughly ground pepper
- Get 1 Salt
- Get 1200 ml Water
- Make ready 1 clove Garlic
Bring the stock to the boil. Add the sliced cabbage and slices of ginger; bring back up to the boil. At least two or three days a week, soup is my go-to lunch. Easy, versatile and nutritious, I love transforming pantry staples and fresh ingredients into a warm and comforting meal.
Instructions to make Super Simple Chinese Cabbage and Ginger Soup:
- Cut the Chinese cabbage and bacon into bite-size pieces. Grate the garlic.
- Put 6 cups of water and all the other ingredients in a pot and simmer. When the cabbage has started to soften, taste and season with salt and pepper as needed.
- And it's ready to eat!
This Asian Chicken and Cabbage Soup recipe is a dish I make frequently. Strain and return the stock to the soup pot. While the stock is simmering, heat oil in a heavy skillet(or wok) and add the onions. Wash the cabbage and chop into small pieces. Bring the stock to a boil.
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