Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thick chinese soup with chinese cabbage and egg. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How To Make Cabbage Egg Drop Soup: To make this Chinese cabbage egg drop soup recipe, simply… Sauté onion and garlic. Sauté in a drizzle of oil until softened. Add the cabbage and broth ingredients.
Thick Chinese Soup with Chinese Cabbage and Egg is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Thick Chinese Soup with Chinese Cabbage and Egg is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thick chinese soup with chinese cabbage and egg using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thick Chinese Soup with Chinese Cabbage and Egg:
- Take 3 leaves Chinese cabbage
- Get 1 Egg
- Prepare 400 ml Water
- Get 1 tbsp ☆Chicken soup stock granules
- Prepare 1 tbsp ☆Soy sauce
- Get 1 dash ☆Salt and pepper
- Take 1 tsp ☆Oyster sauce
- Take 1 tsp ☆Sesame oil
- Prepare 1 dash Katakuriko dissolved in water
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Instructions to make Thick Chinese Soup with Chinese Cabbage and Egg:
- Finely chop the Chinese cabbage.
- Beat the egg.
- Add water and Chinese cabbage to a pot, and cook until tender.
- Add ☆ seasonings.
- Pour in the beaten egg.
- Thicken with a katakuriko slurry.
Drop beaten egg, a spoonful at a time, into soup, stirring after each addition to prevent clumping. Stir cornstarch mixture into soup and season with salt and pepper. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce. Remove and discard the shiitake stems.
So that’s going to wrap this up for this special food thick chinese soup with chinese cabbage and egg recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
