Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot and sour soup with tomato, okra, and bean thread noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles. I cooked Cameroonian dishes before and I made a tomato soup with okra, and it was very delicious. So I tried hot and sour soup using tomato and okra with vinegar added to enhance the flavor.
Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Get 1 Tomato
- Make ready 4 Okra
- Prepare 30 grams Bean thread noodles
- Prepare 1 Egg
- Make ready 1 tbsp Sesame oil
- Get 1 dash Salt
- Get 400 ml ☆Water
- Prepare 2 tsp ☆Chicken soup stock granules
- Make ready 1 tsp ☆Soy sauce
- Make ready 1/3 tsp ☆Salt
- Make ready 1/2 tbsp ◆Katakuriko
- Prepare 1/2 tbsp ◆Water
- Get 1 dash more than 1 tablespoon Vinegar
- Make ready 1 Ra-yu
Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. The Crock-Pot Ladies Big Book Of Slow Cooker Dinners.
Instructions to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
- Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
- Beat the egg.
- Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
- Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
- Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
- Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.
If using fish steaks, quickly sear in the hot oil, flipping once. Add water/stock and tamarind, vinegar, sugar and bring to boil. Then add tomatoes, pineapple, okra, shrimp. When prawns are cooked and tomatoes are just tender, add bean sprouts and taro stems and season with additional salt or fish salt and sugar to taste. Once mixture is smooth, gradually stir it into soup.
So that’s going to wrap it up with this exceptional food hot and sour soup with tomato, okra, and bean thread noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
