A Wonton Soup with Plenty of Vegetables
A Wonton Soup with Plenty of Vegetables

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, a wonton soup with plenty of vegetables. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Wonton Soup with Plenty of Vegetables is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. A Wonton Soup with Plenty of Vegetables is something which I’ve loved my whole life.

A Wonton Soup with Plenty of Vegetables I made this because I wanted to eat soft and smooth wontons. It's OK to use whatever vegetables you like! This chicken wonton soup recipe is so quick and easy to whip up.

To get started with this particular recipe, we have to prepare a few components. You can cook a wonton soup with plenty of vegetables using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make A Wonton Soup with Plenty of Vegetables:
  1. Prepare Wonton ingredients
  2. Prepare 200 grams Ground pork
  3. Make ready 10 cm length of green onion Green onion or scallion
  4. Prepare 1 tbsp Soy sauce
  5. Prepare 2/3 tsp Salt
  6. Get 1 1/2 cm of tubed ginger Ginger
  7. Make ready 1 dash Sesame oil
  8. Prepare 1 packet Wonton skins
  9. Take Other ingredients
  10. Take 1/2 Carrot
  11. Get 10 cm Daikon radish
  12. Take 3 leaves Cabbage
  13. Get 1 packet Enoki mushrooms
  14. Get 1 as much as you need Thin green onion
  15. Take 1 as much as you need Sesame seeds (if you have them)
  16. Make ready 2500 ml Water
  17. Get 1 1/2 tbsp Weipa
  18. Take 2 tbsp Soy sauce
  19. Prepare 1/2 tbsp Salt
  20. Prepare 1 dash Pepper

With a salty, satisfying broth made of just a few. Wonton soup is perfectly suited for this time of year. The weather can be a bit unpredictable, with plenty of cool days still ahead, and this soup is light yet warms you from head to toe. This seasonal adaptation is just that… a celebration of what makes this time of year so wonderful.

Instructions to make A Wonton Soup with Plenty of Vegetables:
  1. Take all of the wonton ingredients, except for the skins, and mix together. Mince the green onions.
  2. Wet half of the wonton skin and wrap the wonton filling.
  3. It's alright to add a bit more filling if you're the type who likes that! But be careful not to tear the skin.
  4. Combine water in a large sauce pan, and add the vegetables that take the longest. Don't add the green onions as that'll be added last.
  5. Once the ingredients have started to boil, add the seasonings and wontons. This will flavour the soup. If you have leftover wonton filling, roll into meatballs and add to the soup.
  6. Sprinkle the soup with chopped thin green onions and your dish is finished!

Go big and serve the vegetable wonton soup with some take-out spring rolls, sushi, or our Vegetable Summer Rolls. Wontons: Use any type of wontons or dumplings (shrimp, chicken, pork, vegetable) - frozen or homemade. These are widely available now in Asian or large mainstream grocery stores. Link to Thai Wonton Noodle Soup Video if it Does Not Load Above. With a few added vegetables and deliciously soft wonton added to long egg noodle strands and plenty of seasoning to your taste, you actually have soup for a complete small meal.

So that is going to wrap it up with this exceptional food a wonton soup with plenty of vegetables recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!