Chinese Cabbage Soy Milk Soup
Chinese Cabbage Soy Milk Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese cabbage soy milk soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese Cabbage Soy Milk Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chinese Cabbage Soy Milk Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Basically, only three steps: cut the ingredients, cook, and season. Great recipe for Chinese Cabbage Soy Milk Soup. I used soy milk to give it a healthy finish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese cabbage soy milk soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage Soy Milk Soup:
  1. Prepare 1/8 Chinese cabbage
  2. Take 1 packet Shimeji mushrooms
  3. Take 50 grams Bacon
  4. Prepare 200 ml Soy milk
  5. Take 200 ml Milk
  6. Make ready 300 ml Chicken stock
  7. Get (Or water and soup stock/consomme)
  8. Take 1 dash Salt, pepper, soy sauce

At least two or three days a week, soup is my go-to lunch. Easy, versatile and nutritious, I love transforming pantry staples and fresh ingredients into a warm and comforting meal. This Asian Chicken and Cabbage Soup recipe is a dish I make frequently. EASY AND FAST HOMEMADE CHICKEN SOUP RECIPE.

Instructions to make Chinese Cabbage Soy Milk Soup:
  1. Divide the cabbage stem and leaves. Cut the leaves roughly into large pieces, and the stem into 2 cm sticks.
  2. Remove the hard base of the mushrooms and shred individually. Cut the bacon into 2 cm strips.
  3. Warm soy milk, milk, water and soup stock in a sauce pan. Don't let it boil.
  4. Heat a frying pan, coat with vegetable oil, fry the bacon and add the cabbage stems and mushrooms.
  5. When the cabbage has cooked through and is transparent, add the leaves and fry quickly.
  6. Add the mixture from Step 5 to the soup in Step 3, season with salt and pepper, and drizzle a little soy sauce just so it's fragrant.

Start by cooking chicken in water so you get chicken stock. Remove chicken pieces and debone it. Now add cabbage and chicken to stock along with seasoning of your choice and boil till cooked. Chinese cabbage can also be served raw, like in a salad or slaw. Simply chop the Napa cabbage into very thin strips and add in scallions, a chili, julienned carrots, or other vegetables.

So that’s going to wrap it up for this exceptional food chinese cabbage soy milk soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!