Quick cooking

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Remove stems from the enoki mushrooms, cut in half, and shred. This soup with mushrooms and Chinese cabbage is an easy recipe that you can prepare with noodles. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Get 2 leaves Chinese cabbage leaves
2. Prepare 50 grams Enoki mushrooms
3. Make ready 2 slice Bacon
4. Prepare 2 Consomme soup stock cubes
5. Prepare 1 tsp Margarine (or butter)
6. Make ready 600 ml Water

Takeout Style Chinese Chicken and Mushrooms is a delicious stir fry that is quick to make and includes a wonderful savory brown Chinese sauce. This takeaway style Chinese recipe is quick to make and tastes so much better than takeout! Paired with steamed rice it is a healthy Chinese weeknight meal, or add some fried rice for the takeaway. This is a vegan mushroom and cabbage stir fry recipe with a sour and spicy taste.

Steps to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

For a confession, I am a big fan of mushrooms as you can check on this site that I have lots of mushroom recipes. In China, there is a famous cabbage dish named as 手撕包菜 meaning hand shred cabbage. Usually this dish is made to be a slightly spicy and sour dish. Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces. Sprinkle over the flour and stir to combine.

So that is going to wrap it up with this exceptional food [farmhouse recipe] chinese cabbage and enoki mushroom soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!