Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs
Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, simple chinese-style soup with imitation crab and fluffy eggs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs is something which I’ve loved my entire life. They’re fine and they look wonderful.

Shrimp dumplings made with imitation crab meat. These fish cakes fall apart easily, so patiently heat until cooked through. The hanpen and crab meat creates a fluffy texture.

To get started with this recipe, we must prepare a few components. You can have simple chinese-style soup with imitation crab and fluffy eggs using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:
  1. Make ready 1/4 Onion
  2. Take 1 Egg
  3. Prepare 4 stick Imitation crab meat
  4. Take 400 ml Water
  5. Get 1 tsp or (to taste) Chinese soup bouillion
  6. Get Katakuriko dissolved in water
  7. Prepare 1 tsp ●Katakuriko
  8. Get 1 tbsp ●Water
  9. Get 1 Salt and pepper

This creamy Chinese style of imitation crab soup is so simple to make and putting it together is a breeze. Once you have all the ingredients prepared, all you need is add everything into a boiling water and chicken broth, except for corn-starch mix and beaten egg. After everything is cooked, add the corn-starch mix. They looked humble enough, but when I took that first bite, it was a delightful burst of flavor, and I immediately asked her how she made them.

Steps to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:
  1. Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs.
  2. Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils.
  3. Add the imitation crab from Step 2, and quickly cook through.
  4. Add the Chinese soup stock bouillion to the pot from Step 3.
  5. Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs.
  6. Taste the soup, adding salt and pepper as needed.

My mom thought it was humorous that I would ask for the "recipe," because this is. I often make this egg drop soup with imitation crab sticks for my family. I tried adding oyster sauce and vinegar to our usual soup. It tasted like kanitama, and it was delicious, so I uploaded the recipe. You can substitute the Chinese soup stock granules with chicken stock granules.

So that is going to wrap this up with this exceptional food simple chinese-style soup with imitation crab and fluffy eggs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!