My Special Chicken & Egg Fried Rice 😃
My Special Chicken & Egg Fried Rice 😃

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my special chicken & egg fried rice 😃. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Special Chicken & Egg Fried Rice 😃 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My Special Chicken & Egg Fried Rice 😃 is something which I have loved my entire life. They are fine and they look fantastic.

For my Special Chicken Karahi, I rely on tomatoes and a chutney made with cilantro, mint and green chilli. This recipe does not require any onions, so this Karahi is especially dedicated to all the purists out there who maintain that a traditional Karahi should ever use onions. Great recipe for My Special Chicken & Egg Fried Rice 😃.

To begin with this recipe, we have to prepare a few components. You can cook my special chicken & egg fried rice 😃 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Special Chicken & Egg Fried Rice 😃:
  1. Prepare 1 tbls Sesame oil
  2. Make ready 2 Enough Cooked Rice for
  3. Get 1 Cooked Chicken Breast
  4. Make ready 1/2 Tsp Chinese 5 spice
  5. Take 1 tbls Hoisin Sauce
  6. Prepare 1 tbls light Soy sauce
  7. Get 2 Eggs
  8. Prepare 3/4 cup Frozen peas
  9. Get 1/2 Sweet Bell Pepper diced
  10. Prepare Salt (Optional)
  11. Prepare 1 Spring onion chopped

Broody-non-broody keeping the nest warm at night and the hot summer temperatures during the day seem to have been enough to keep this baby incubating, though she took a long, long time to. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.

Steps to make My Special Chicken & Egg Fried Rice 😃:
  1. Add the Sesame oil to a hot wok wait 1 minutes then add the chicken fry for 3 minutes.
  2. Add another tbls Sesame oil if its dry then add the rice stir in and mix well. Keep stirring for a few minutes next add the peas fry for 1 minute.
  3. Next make a well in the middle and crack both eggs in the middle quickly using a spatula keep turning the rice over until it is mixed with the egg.
  4. Next add the sweet peppers and Soy sauce mix in then add the Hoisin and mix.
  5. Serve with spring onion chopped sprinkled on top.

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