Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my wholemeal chicken, egg fried rice 😀. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Wholemeal Chicken, Egg Fried Rice 😀 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Wholemeal Chicken, Egg Fried Rice 😀 is something that I have loved my whole life.
You don't have to be master chef to cook a delicious meal. Browse dozens of easy-to-make family recipes made in a snap with simple ingredients. Believe in yourself. •Chicken (I used left over from yesterday's roast) •Soy Sauce •Half Tsp Sugar •Spice N Tice Salt & Pepper - Half a pack.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my wholemeal chicken, egg fried rice 😀 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Wholemeal Chicken, Egg Fried Rice 😀:
- Take Enough cooked cold rice for 3 people
- Take 1 large Spring onion
- Prepare 2 Chicken breasts diced small
- Make ready 2 tbls Sesame oil
- Make ready A few frozen garden peas
- Prepare 1 tsp dark Soy sauce
- Get 1/2 Tsp Ginger
- Make ready 1/2 Tsp Garlic
- Get 1 egg
- Take 1/2 Tsp Dark Soy sauce
We make it with alternating between rice, egg fried rice, cauliflower couscous for a lighter version, with pasta or with noodles and always accompanied by some really nice vegetables like these ones perfectly flavoured with ginger and garlic. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Also, add back the first batch of shallots.
Steps to make My Wholemeal Chicken, Egg Fried Rice 😀:
- I am cooking this one at a time you cant really cook it all together as its too much and can go slushy. Cook the chicken in olive oil first in the wok at the end add a 1/4 Tsp dark soy sauce mix then set aside until you are frying the rice
- Wipe the wok then add the sesame oil heat up add the Grated Ginger and grated Garlic then the chicken portion add the rice and peas and fry turning the rice over for 3 minutes.
- Next add the peas and make a well in the middle crack the egg and stir in and mix. Add the Soy sauce and the Spring onion.
- Lastly add the Soy sauce and stir serve hot.
Stir fry until the rice is hot. Pile the rice on a plate. Mold it with a bowl if you want to feel fancy. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice.
So that is going to wrap it up for this exceptional food my wholemeal chicken, egg fried rice 😀 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
