Rice Vermicelli and Chinese Okra Soup
Rice Vermicelli and Chinese Okra Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice vermicelli and chinese okra soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Rice Vermicelli and Chinese Okra Soup. Hope you like this recipe 😊 Presentation and varieties. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad.

Rice Vermicelli and Chinese Okra Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rice Vermicelli and Chinese Okra Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Vermicelli and Chinese Okra Soup:
  1. Take Half a cup of cooked rice vermicelli
  2. Take 2 small chayotes, cut into a few parts
  3. Take 1 chinese okra, peel and then cut
  4. Take 3 garlics, chopped
  5. Prepare 1/2 a tomato, cut into several parts
  6. Prepare Some water
  7. Make ready Some salt
  8. Take Pepper
  9. Make ready Chicken powder
  10. Prepare 1 tbsp oil

When I head into any Chinese restaurants, the soup is a must as a starter, filled in a. Let the rice noodles soak in hot water for a few minutes and then add them to your soup or stir-fry. Rice vermicelli is particularly well suited for frying. The noodles can be a variety.

Instructions to make Rice Vermicelli and Chinese Okra Soup:
  1. Heat the oil in a pan.
  2. Then fry the garlics until fragrant.
  3. Add the water and let it simmer.
  4. Then add the chayotes and chinese okra. Let them softem.
  5. Then add the vermicelli, tomato and seasonings.
  6. Mix and taste test.
  7. Turn off the heat when everything is good.
  8. Serve.

Put in the Chinese red pepper powder, five spice powder, light soy sauce, rice vinegar( other vinegar is also fine, just make sure it is dark one, not the white one), and salt. Pour the soup into the bowl with vermicelli till the soup overflow the vermicelli. In this soup, I used the slightly thicker version, sometimes labeled as Pad Thai noodles. In a large saucepan, heat the cooking oil over moderately low heat. Drain the banana heart slices and add to the soup.

So that’s going to wrap this up with this special food rice vermicelli and chinese okra soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!