Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corned beef and eggs fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corned Beef and Eggs Fried Rice is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Corned Beef and Eggs Fried Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
I made Corned Beef fried Rice with Egg for breakfast a few days ago. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole.
To begin with this particular recipe, we must first prepare a few components. You can cook corned beef and eggs fried rice using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Eggs Fried Rice:
- Prepare 1 plate of leftover rice
- Get Half a can of corned beef
- Take 2 eggs
- Get 2 garlics, chopped
- Take Oil for frying
- Prepare Some salt
- Get Pepper
- Prepare Chicken powder
Patty's Day or just another bountiful slow cooker meal from the night before, you may find yourself with a leftover hunk of corned beef. Stir-fry leftover corned beef with rice, fresh spinach, and scrambled eggs for a quick and easy fried rice dish full of color and flavor. This is Cornsilog (Corned Beef with Garlic Rice and Fried Egg). Cornsilog is a short term for Corned beef, sinangag (fried rice) and pritong itlog (fried egg).
Steps to make Corned Beef and Eggs Fried Rice:
- Add the oil in a frying pan.
- Then add the garlics and stir until fragrant.
- Add in the eggs. Make scramble.
- Add the corned beef. Mix with the eggs.
- Then add in the rice. Stir together.
- Add the seasonings. Mix and taste test.
- Turn of the heat and serve.
This is one of the popular silog breakfast combination in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber. Corned Beef and Cabbage Fried Rice is a great way to use up your leftover corned beef! This fried rice recipe is so addicting, you'll make it all year long! We LOVE making CORNED BEEF and CABBAGE, on St. Patrick's Day (of course) but we love corned beef so much we can't just make it once a year!
So that’s going to wrap it up with this exceptional food corned beef and eggs fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
