Pork & Egg Fried Rice
Pork & Egg Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork & egg fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork rinds start out as dried pork skin cut into squares and seasoned before being packaged for use in the microwave. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus).

Pork & Egg Fried Rice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pork & Egg Fried Rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pork & egg fried rice using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork & Egg Fried Rice:
  1. Make ready <Spring Onion & Garlic Sauce>
  2. Make ready 2 Spring Onion *finely chopped
  3. Take 1 clove Garlic *grated
  4. Take 1-2 teaspoons Sesame Oil
  5. Take 1/2 teaspoon Salt
  6. Take 1-2 teaspoons Soy Sauce
  7. Get 1/2 teaspoon White Pepper
  8. Prepare *Note: You may wish to add 1/2 teaspoon ‘Asian Chicken Bouillon Powder’. If you do, reduce the amount of Salt and Soy Sauce
  9. Take <Fried Rice Ingredients>
  10. Get Cooked Rice 2 servings *about 360g, warmed
  11. Take 150-200 g Pork *thinly sliced, OR use minced pork
  12. Take 2 Eggs *lightly whisked
  13. Make ready Oil for cooking

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Steps to make Pork & Egg Fried Rice:
  1. Mix all the sauce ingredients in a small bowl.
  2. Add small mount of Oil to the heated frying pan or wok over medium high heat, cook thinly sliced Pork until nicely browned. Transfer to a plate.
  3. Add extra 1 tablespoon Oil, cook Eggs and warmed Cooked Rice, return the cooked Pork, and stir-fry for a few minutes. Add all the sauce and mix well to combine.

While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Pork Chops 'n' Pierogi The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. Pork butt can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for making ground pork or sausages. Just above the Boston butt is a section of fat called the clear plate or fatback, which can be used for making lard, salt pork, or added to sausage or ground pork.

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