Soy Sauce Chicken
Soy Sauce Chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soy sauce chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.

Soy Sauce Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Soy Sauce Chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soy sauce chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soy Sauce Chicken:
  1. Make ready 1.6 kg Bone-in Chicken Thigh OR Drumsticks
  2. Get 1/2 cup Soy Sauce
  3. Take 1/2 cup Sake (Rice wine) OR Chinese Shaoxing Wine
  4. Get 1/2 cup Water *add slightly more if required
  5. Get 1/4 cup White Sugar
  6. Prepare 2 cloves Garlic
  7. Take 1 Spring Onion *cut to 10cm
  8. Prepare 1 Dry Chilli
  9. Make ready 1 Star Anise
  10. Take 1 small piece Ginger *thinly sliced
  11. Get 1 Cinnamon Stick

All have their merits, but a Soy Sauce Chicken done right is tough to beat. An easy recipe for baked soy sauce chicken thighs. I make chicken recipes quite a lot for my family (these baked chicken drumsticks are a big hit around here), so I'm always on the lookout for ways to make things more interesting. This is especially important to my husband and me.

Instructions to make Soy Sauce Chicken:
  1. Combine Soy Sauce, Sake (OR Chinese Shaoxing Wine), Water and Sugar in a pot. Place Chicken pieces, skin side facing up, and add other ingredients. Cover with a lid.
  2. Bring to the boil over medium heat, and reduce the heat to simmer for 30 minutes. Occasionally pour the sauce over the Chicken.
  3. Carefully turn over the Chicken pieces, skin side facing down now, cover with the lid, and simmer for 30 minutes. Occasionally pour the sauce over the Chicken. Allow to rest in the sauce for 10 minutes.
  4. Transfer the Chicken pieces to a plate. Drain the sauce and remove the vegetables from the sauce, but save the Ginger slices as they are very tasty, and remove the fat on the surface as much as you can. *Gravy Separator is a brilliant tool to remove unwanted fat.
  5. Boil the sauce for 5 minutes or until slightly thickens.
  6. Serve the Chicken with the sauce and Ginger slices, some green vegetables and freshly cooked rice.

Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. Simple Soy Sauce Chicken Haiku: "Used as marinade and stir-fried chicken instead. It should be as popular as char siu when steamed with steamed rice. One of the essential key step for this easy and brilliant chicken recipe is to purchase high quality soy sauce.

So that’s going to wrap this up for this exceptional food soy sauce chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!