Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese steam chicken with mushroom black fungus 冬菇蒸雞. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A popular Chinese dish, great with rice. Steamed Chicken with Shiitake Mushroom and Sausage 臘味冬菇蒸雞. Steam Chicken with Black Fungus Easy Recipe Tetap aman dan sehat.
Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese steam chicken with mushroom black fungus 冬菇蒸雞 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
- Take 1/2 Chicken
- Prepare 2 tsp light soya sauce
- Prepare 1 capful of white rice wine
- Prepare 1/4 tsp sugar
- Prepare 1 tsp sesame oil
- Get 2 tsp corn starch
- Take 4 dried mushrooms
- Make ready 4 pcs sweet dates
- Take black fungus
- Take spring onions (optional)
Instructions to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
- Made ingredients any parts of the chicken is good and chop them in chunks. Remove yellow fats from chicken so its less oily. Dates cut in half and remove the seed. Black fungus and mushroom soak in water until soft. Mushrooms slice and remove stem.
- For chicken any parts will do which most people prefer thigh areas but i prefer chicken breast but its gonna be about rough. Rinse chicken pat dry. season the chicken with soya, wine, sugar, sesame oil for 1 hr. Before steaming place cornstarch mix well then add dates, mushrooms and black fungus mix well again.
- Boiling pot of water place chicken in and steam under med heat for 13mins.
- When cooked sprinkle with spring onions then serve hot. Done!
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