Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken and cashew nuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Cashew Chicken - easy and delicious chicken with cashew nuts with just the right amount of spicy heat. This cashew chicken is delicious and perfect for a main dish, but it would also be super yummy as an appetizer. Just pick up some butter lettuce (or regular ol' iceburg) and peel the leaves to make lettuce cups.
Spicy chicken and cashew nuts is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spicy chicken and cashew nuts is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spicy chicken and cashew nuts using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken and cashew nuts:
- Take 400 g chicken breast
- Take Large chopped onion
- Get Large chopped red pepper
- Get 2-3 dried chillies depending on your taste
- Get 100 g peeled, unsalted cashew nuts
- Make ready to taste Soy sauce
- Get Sprinkle of brown sugar
- Make ready Sesame oil
- Prepare Rice to serve
Add sauce mixture and chicken to pan. Serve with rice and garnished with scallions. My Mother-in-Law is a HUGE fan of cashews. She loves that buttery, nutty flavor of the cashews, so much so that we can't keep them in the house because she will eat the whole container of.
Instructions to make Spicy chicken and cashew nuts:
- Fry onions and chillies in sesame oil. As they start to soften, add the peppers. Cook for 2-3 mins on medium high heat
- Add nuts and chicken. Then add a good amount of Soy sauce and sugar. Continue cooking for about 10 to 12 minutes or until chicken is cooked. Serve with rice and enjoy 😊
For the chicken, place the egg into a bowl, add the cornflour and a pinch of salt and whisk well to combine. Add the chicken to the mixture and coat well in the egg. Heat a wok until smoking and. This homemade Cashew Chicken tastes as good as the cashew chicken you get from takeout. It's loaded with flavor from the cashew chicken sauce and full of delicious texture from the veggies and cashews.
So that’s going to wrap this up with this special food spicy chicken and cashew nuts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
