Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, shoyu chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shoyu Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Shoyu Chicken is something which I have loved my whole life. They are nice and they look fantastic.
Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have shoyu chicken using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shoyu Chicken:
- Get 12 pcs chicken wings (approx. 600g)
- Prepare 2 Tbsp black vinegar (or rice vinegar if you do not find)
- Prepare 2 Tbsp brown sugar
- Prepare 50 cc soy sauce
- Get 200 cc water
- Make ready 2 cloves garlic, finely minced
- Get 1 knob ginger, sliced
- Get 4 boiled eggs, peeled
Pour the liquid mixture over the chicken in the sauce pan. Shoyu chicken is a popular dish in which chicken thighs are simmered in, you guessed it, shoyu. Sugar is traditionally added to the sauce to give it a sweeter taste, otherwise the saltiness from the shoyu would be overbearing. It's made using shoyu soy sauce mixed with brown sugar, ginger and lots of garlic.
Steps to make Shoyu Chicken:
- In a large pot, combine soy sauce, sugar, black vinegar, and add water and bring to a boil.
- Add chicken wings, ginger, and garlic. Bring to a boil, then lower the heat to medium-low and cook for 1 hour without covering. Stair occasionally.
- After 45 min, add boiled eggs and cook for another 15 minutes.
The sauce is what the chicken is braised in, giving it a delicious depth of flavor. Shoyu chicken is the the traditional Hawaiian recipe for teriyaki chicken. Shoyu chicken is cooked in a pot, not on a grill or in the oven, and results in ginger-fragrent, fork-tender chicken with a deep mahogany skin. Filled with flavors of ginger, garlic and just a touch of red pepper, it's a meal you'll want over and over again! There is a little hole-in-the-wall cafe where we used to live in Corvallis, Oregon that serves the best Hawaiian Shoyu Chicken you can get short of.
So that is going to wrap this up for this special food shoyu chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
