Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, hot and sour soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hot and Sour Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hot and Sour Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
To get started with this recipe, we must first prepare a few ingredients. You can have hot and sour soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup:
- Take 1.5 litres beef, chicken or vegetarian stock
- Prepare 1/2 cup dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
- Get 1/4 cup salty soy sauce
- Prepare 1/4 cup rice wine vinegar
- Get 1 teaspoon ground white pepper
- Prepare 3 tablespoons cornflour mix with some water, make it into a paste
- Prepare 2 eggs well beaten plus 1 tsp sesame oil
- Take Half cup of diced tofu
- Make ready 1 cup shredded boiled chicken
- Make ready 2 spring onions, chopped
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Instructions to make Hot and Sour Soup:
- Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
- Pour the beaten eggs into the soup in a steady stream while gently stirring it.
- Add the tofu and green onions, stir and remove from heat. Serve immediately.
What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. As you can tell by the story above, there are many "right" ways to make it! The predominant flavors in the soup are a spicy and sour, with earthy flavors from the mushrooms. The textures are also a contrast between silkiness from the.
So that’s going to wrap this up with this exceptional food hot and sour soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
