Kung pao chicken with egg fried rice
Kung pao chicken with egg fried rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, kung pao chicken with egg fried rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kung pao chicken with egg fried rice is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kung pao chicken with egg fried rice is something which I have loved my entire life.

I wanted to keep this Gluten-Free Kung Pao Chicken recipe healthier and easier to make. Typically the chicken is marinated and then fried in batches. Then the chicken is added to the sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kung pao chicken with egg fried rice:
  1. Take 1/2 kg boneless chicken (cubes)
  2. Get Ingredients for marination
  3. Make ready 1 tsp salt to taste
  4. Make ready 1 tea crush black pepper
  5. Take 1 tbsp soya sauce
  6. Make ready 1/2 tsp sugar
  7. Get 1 tsp white vinager
  8. Prepare 1/2 crush red chilli 🌶
  9. Prepare 1 egg white
  10. Take 1 tbsp corn flour heaped
  11. Make ready 1/2 tsp sesamey oil
  12. Get Ingredients for
  13. Make ready Ingredients for gravy
  14. Take 1 cup stock
  15. Take 1 tsp crush red chilli
  16. Get 2 tbsp chicken powder
  17. Make ready 1/2 tsp white pepper
  18. Make ready 1 tbsp sesamy oil
  19. Prepare 2 tbsp hoison sauce
  20. Make ready 1 tbsp thig red chilli sauce
  21. Make ready 1/4 cup unsalted peanuts
  22. Get 2 tbsp chilli sauce
  23. Prepare 1 tsp brown sugar
  24. Take 1 tbsp crush garlic/ ginger julienne
  25. Make ready 5,6 thig red chill
  26. Take 2 tbsp green onions
  27. Make ready 1/4 cup oil
  28. Prepare Oil for frying
  29. Prepare Ingredients for egg fried rice
  30. Prepare 3 boiled cups rice
  31. Take 3,4 spring onions chopped
  32. Make ready 2 carrot 🥕 chopped
  33. Get 1 tsp sugar
  34. Take 1 tsp crush black pepper
  35. Make ready 1 tsp salt
  36. Take 1 tsp salt
  37. Make ready 2 tbsp soya sauce
  38. Prepare 1/2 cup boiled chicken (optional)
  39. Make ready 2 eggs
  40. Take 1/4 cup oil
  41. Prepare 2 tbsp chicken powder

Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors and not too spicy. Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish. Kung Pao chicken is a great thing. Grilling it makes it an excellent thing.

Instructions to make Kung pao chicken with egg fried rice:
  1. Wash and cut the chicken in cubes like this way.
  2. Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour.
  3. Boiled the rice and cut the vegetables in small tiny cubes.
  4. Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way.
  5. Now set the Chinese egg fried rice in a plate/ tray and set aside.
  6. Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside.
  7. Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame).
  8. Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken.
  9. Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it.
  10. Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it.
  11. Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant.

We both really enjoyed how this (easy) grilled Kung Pao chicken and egg-fried rice dish came out. There's a hint of kick from the chicken cooled by the grilled sweetness of the grilled pineapple. In a bowl or jug mix all the ingredients for your sauce and give a good stir. Then, place your diced chicken in a bowl, season with the salt and pepper, add the cornflour and give a good mix. This should be ready at the same time as your sauce.

So that’s going to wrap this up for this special food kung pao chicken with egg fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!