Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried rice and chicken manchurian. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried rice and chicken manchurian is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried rice and chicken manchurian is something that I have loved my whole life. They are nice and they look fantastic.
Your fried rice is ready to serve with Manchurian. Take a bowl and add the boneless chicken cut in cube shapes. Chicken Manchurian with Fried Rice step by step.
To begin with this recipe, we must prepare a few ingredients. You can cook fried rice and chicken manchurian using 38 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice and chicken manchurian:
- Get For fried rice
- Prepare 2 cup Rice
- Make ready Shimla mirch half cup lambi kati
- Get Carport half cup lambi kati
- Make ready Small bund gobhi half cup
- Make ready 1 tsp kali mirch
- Get 2 tbsp soya sauce
- Take 2 tbsp sirka
- Make ready 2 tbsp chilli sauce
- Take 1 tsp Oyster sauce
- Prepare Salt
- Make ready Patto ki pyaz half cup
- Prepare For garnish boil egg
- Take Oil
- Make ready For manchurian sauce
- Make ready Pyaz half cup cube cut
- Get Shimla mirch half cup
- Prepare Tomato sauce half cup
- Make ready 2 cup Water
- Prepare 1 tbsp Corn flour
- Get Salt
- Make ready 1 tsp Black pepper
- Get White pepper half t spoon
- Make ready 1 tbsp Soya sauce
- Take 1 tbsp Sirka
- Make ready 1 tbsp Chilli sauce
- Take 1 tbsp Chop garlic
- Get Oil
- Get For Mari nation chicken
- Take Hakf kg cube chicken
- Make ready Salt
- Take Kali mirch half tsp
- Take 1 tsp Oregano
- Take Safed mirch half tsp
- Make ready Lal mirch half tsp
- Prepare 1 egg
- Make ready 3 tbsp maida
- Make ready Marinate for 3 hour
Garnish with green onions and serve Chicken Manchurian with plain or fried rice. (Get Vegetable Fried Rice Recipe here.) Steps for Manchurian sizzler: To make Manchurian sizzler add extra ½ cup water is gravy and heat throughly. SUBSCRIBE MY CHANNEL FOR MORE YUMMY RECIPES :) Wash chicken cubes. Mix with salt, pepper, egg and cornflour. Heat wok with oil and deep fry each piece of chicken.
Instructions to make Fried rice and chicken manchurian:
- Basmati rice half an hour water me dip kar ke rakh day is ke baad salt dal ke boil kar lay
- Sub se pehlay oil dalay 2 egg dal ke fry kar ke nikal lay is ke baad patto ki pyaz dal ke fry karay
- All vaggies Julian cut like shimla mirch bund gobhi carrot sub dal ke mix karay
- All sauce dal day like soya sauce sirka chilli sauce Oyster sauce salt or black pepper egg crumble sub dal ke mix kar day
- Last me rice dal ke achay se toss kar lay mix kar lay upper se boil egg laga day fried rice ready ha
- Now manchurian sub se pehlay Chicekn me namak mirch sirka soya sauce oregano or 3 tbsp maida egg dal ke marinate kar ke chor day 3 hour
- Fry kar lay set a side
- Ab sauce banay oil dal ke garlic dal day
- Cube pyaz or shimla mirch dal ke all sauces dal day chicken dal day
- Ketchup half cup dal ke 1 cup water dal day corn flour 1 tbsp mix in water wo dal day
- Jitna ap ko thick rakhna ho itna paka lay manchurian ready
When hot add the chopped chillies, ginger and garlic. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. The vegetarian versions like Gobi manchurian, Veg manchurian & Paneer manchurian are also popular & are loved by many. Chicken Manchurian is not an authentic Chinese dish.
So that is going to wrap this up for this exceptional food fried rice and chicken manchurian recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!