Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken manchurian with egg fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Manchurian with egg fried rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Manchurian with egg fried rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
One of the most Popular Chinese dish. Chinese Chicken Manchurian with egg fried rice always makes a pleasant meal. Mouthwatering Chicken Manchurian with lots of coloured filled egg fried rice can surely make your dining table more catchy and more attractive.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken manchurian with egg fried rice using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Manchurian with egg fried rice:
- Make ready 1 kg Rice
- Prepare 1 Carrot chop
- Make ready 2 Egg
- Get 1 or half Capsicum chop
- Get 2 tbsp soya sauce
- Take 1 tbsp vinegar
- Take 2-3 garlic cloves (paste)
- Make ready 5-6 tbsp oil
- Get 1 /2 kg chicken boneless cubes
- Get 1 tbsp Ginger garlic paste
- Prepare 1/4 cup oil
- Get 1 tsp salt
- Prepare 1 tsp black pepper
- Make ready 1 large Capsicum cubes
- Prepare 1 onion cubes
- Make ready 3 cups ketchup
- Make ready 1/2 cup water
- Get 3-4 green chillies finely chop
- Take 1 tbsp Vinegar
Honestly, I could eat it for breakfast, lunch and dinner and never get bored. I often make manchurian style fried rice with chicken, paneer, or just egg, but this time, I tried it with the leftover turkey from my Masala BBQ turkey, and it was delicious. Generally, I tend to buy turkey breast, or ground turkey - both of which are white. Egg Manchurian is an Indian Chinese dish popular in India.
Steps to make Chicken Manchurian with egg fried rice:
- For egg fried rice- boil rice but half cooked
- In oil put garlic and add vegetables and mix for 1-2 min then add soya sauce, vinegar, salt and pepper.
- Fry egg and cut into pieces, add into the pan with vegetables, mix and add rice. Put the lid over the pan for 2-5 min on slow heat.
- For Manchurian–put ginger garlic paste into oil
- Add chicken and mix for 5 min until it changes the colour
- Cover with lid and slow the heat for 15-20 min. Remove the lid and cook until it gets golden and absorbs oil
- Add ketchup into it and mix
- Add salt and pepper into it and mix for a while
- Add vegetables, green chillies and water. Mix for 5 min
- Cover it and cook on low flame for 2-3 min and serve with egg fried rice
Egg Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. This recipe basically includes sauteeing onions, green chillies, garlic & spring onions in various Chinese sauce & vinegar. Hard boiled egg is tossed in the end. Hi guys hope you like my recipe video today.😍 Ingredients: oil eggs onion spring onion cabbage beans carrot capsicum soysauce Red chilli sauce green chilli s. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians.
So that’s going to wrap this up with this exceptional food chicken manchurian with egg fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
