Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken manchurian with brown rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken manchurian with brown rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken manchurian with brown rice is something that I have loved my entire life.
Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. The vegetarian versions like Gobi manchurian, Veg manchurian & Paneer manchurian are also popular & are loved by many.
To begin with this particular recipe, we have to prepare a few components. You can have chicken manchurian with brown rice using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken manchurian with brown rice:
- Make ready 500 grams boneless chicken
- Take 3 onions
- Take 1 big or 2 medium capsicum
- Make ready 4 tomatoes
- Prepare 2 cucumbers
- Get 2 carrots
- Take 2 cup ketchup
- Prepare 1.5 tsp salt
- Get 1 tsp black pepper
- Prepare 1 Tbs sugar
- Get 1/2 cup oil
- Get For rice:
- Make ready 2 glass or 600 grams rice
- Get 1 tsp salt
- Get 2 Tbs soya sauce
- Make ready 1 Tbs ghee
Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles. Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on the menu. This version of Chicken Manchurian Recipe is a healthier. Chicken Manchurian recipe belongs to the Indian Chinese cuisine, which is an adaptation of Chinese seasonings and cooking techniques to Indian tastes.
Steps to make Chicken manchurian with brown rice:
- Vegetables ko cheel kar Square shape main kaat lain.
- Boneless chicken kay bhi square pieces kaat lain.
- Vegetables main salt, sugar aur pepper add kar kay achay say hila lain. Ta kay sub vegetables main mix ho jaey.
- Oil main chicken add kar kay 5 minutes tuk paka lain. Colour white ho jaey aur pani dry ho jaey to vegetables add krain.
- Vegetables add kar kay chumch say mix krain aur ketchup daal dain. Aur dhakan day kar puknay dain.
- 10 say 12 minutes hulki aag pay paka lain. Ya jub tuk thick gravy na bun jaey.
- Rice ko dho kar khulay pani main paknay dain. Boil aana start hon to 7 say 8 minutes tuk boil honay dain.
- Rice soft ho jaen to strain kar lain. Aur daighchi main wapis daal kar thora ghee aur soya sauce daal kar dum day dain.
It basically consists of a variety of meats with vegetables in a spicy brown sauce, mostly severed with noodles or fried rice. Variations: Although the most popular version is this Chicken Manchurian recipe, there are other variations on this famous indo chinese recipe. Other popular variations include recipes such as gobi manchurian which is cauliflower florets dipped into the batter and then deep fried and coated with this iconic sauce. It is also made with paneer (cottage cheese), fish, prawns or even mutton. Chicken Manchurian is the only dish I order in any restaurants that I go.
So that’s going to wrap this up for this exceptional food chicken manchurian with brown rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
