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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kung pao chicken serve with vegetable fried rice & mango custard. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something which I’ve loved my whole life.

Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors and not too spicy. Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish.

To begin with this recipe, we have to prepare a few components. You can cook kung pao chicken serve with vegetable fried rice & mango custard using 52 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Take 100 gm Boneless Chicken
2. Take 1 tbsp soya sauce
3. Prepare 1 tbsp Hot chilli sauce
4. Get 2 tbsp Vinegar
5. Take half tbsp black pepper
6. Prepare 1 tsp oregano
7. Take half tsp red chilli flakes
8. Get 1 tbsp mustard powder
9. Get 4 tbsp white flour
10. Prepare baking powder half tsp
11. Make ready For Sauce
12. Take 1 tbsp ginger garlic paste
13. Prepare Garlic cloves 2 tbsp
14. Prepare 4 tbsp Oil
15. Take 1 Capsicum
16. Make ready 1 onion
17. Take 4 tbsp Tomato paste
18. Prepare 1 tbsp Soy Sauce
19. Take 1 tbsp Hot sauce
20. Take 4 tbsp Ketchup
21. Take Red chilli flakes half tsp
22. Make ready 2 tbsp corn flour dissolve in one cup water
23. Take Vegetable Fried Rice
24. Prepare Vegetable Fried Rice
25. Get 300 gm Rice
26. Prepare 300 gm Rice
27. Get half Carrot
28. Make ready half Carrot
29. Prepare Cabbage half cup
30. Make ready Cabbage half cup
31. Get 2 Green onion
32. Make ready 2 Green onion
33. Prepare 1 Capsicum
34. Prepare 1 Capsicum
35. Prepare 1 tbsp Soy Sauce
36. Get 1 tbsp Soy Sauce
37. Get 1 tsp Black Pepper
38. Get 1 tsp Black Pepper
39. Get Salt to tatse
40. Get Salt to tatse
41. Get 3 tbsp Oil
42. Take 3 tbsp Oil
43. Make ready Mango Custard
44. Take Mango Custard
45. Take 250 ml milk
46. Get 250 ml milk
47. Get 1 mango
48. Prepare 1 mango
49. Make ready 6 tbsp sugar
50. Get 6 tbsp sugar
51. Take 2 tbsp Custard Powder
52. Get 2 tbsp Custard Powder

Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors and not too spicy. Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish.

Instructions to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice.
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside.
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside.
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes.
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min.
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top.
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside.
8. Washed all vegetables and juline cut all vegetables.
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables.
10. Now add Seasonings Soy Sauce, Chilli Sauce. - Now add black pepper white pepper and salt.
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions.
12. For Custard:
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken.
14. Blend one mango with 2 tbsp sugar.
15. When custard become thick. Pour into serving bowls.
16. Pour Mano Puree on top and keep refrigerate until chilled.
17. Serve chilled Decorate with any seasonal fruits you have.

Kung Pao Chicken and Vegetables Kung Pao Chicken does require a few Asian ingredients, but they are all good ingredients to have on hand for other Asian recipes too. Make sure you do all your prep for this recipe ahead of time because the actual cooking is super quick. Kung Pao Chicken Ingredients and Substitutes. Mirin: You can find this Japanese rice wine in the Asian section of most larger grocery stores. If needed you can substitute with sherry or marsala wine.

So that’s going to wrap this up for this exceptional food kung pao chicken serve with vegetable fried rice & mango custard recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!