Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheap & easy ‘oyako' don. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheap & Easy ‘Oyako' Don is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cheap & Easy ‘Oyako' Don is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have cheap & easy ‘oyako' don using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheap & Easy ‘Oyako' Don:
- Take 200 g Chicken Mince
- Take 2-3 Spring Onion *sliced diagonally
- Take 3-4 Eggs
- Take 1 teaspoon Oil
- Take Freshly Cooked Rice 2 servings
- Make ready <Seasoning>
- Get 1/2 cup Water *Dashi/Chicken Stock is better!
- Prepare 1 tablespoon Sugar
- Take 2 tablespoons Soy Sauce
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Steps to make Cheap & Easy ‘Oyako' Don:
- Mix all seasoning ingredients in a small bowl. Prepare cooked rice. The following cooking processes won’t take long.
- Add small amount of oil to the heated fraying pan and cook Chicken Mince. *Note: Chicken Mince is very sticky. Once Chicken started cooking, do not muck around with it and let it cook for a while. When the bottom is cooked, flip it over, then you can start breaking it.
- Add Spring Onion, but reserve some green pieces. When Spring Onion started getting soft, add seasoning mixture. Bring it to the boil and keep cooking for a few minutes.
- Beat the Eggs and pour the egg over evenly, sprinkle preserved green Spring Onion over, but DO NOT stir. Cover the pan with a lid, if you have it, until the egg is set.
- Half fill a bowl with freshly cooked rice and cover it with the chicken & egg ('Oyako' means parent & child) mixture.
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So that is going to wrap this up for this exceptional food cheap & easy ‘oyako' don recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
