Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese chicken fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Chicken Fried Rice II Chinese Chicken Fried Rice II. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.
Chinese Chicken Fried Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chinese Chicken Fried Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese chicken fried rice using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chinese Chicken Fried Rice:
- Take 1 kg rice
- Make ready 1 ful chicken
- Make ready 400 gm Cabbage
- Take 400 gm green capsicum
- Prepare 400 gm carrots
- Take 400 gm pea (peeled)
- Take 150 gm onion (cut in spring shape)
- Prepare 6 green chillies (cut into small pieces)
- Get 5 eggs
- Make ready 4-5 lemon
- Take 1/2 cup oil (small cup)
- Get to taste Salt according
A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. Toss it all together with ginger and soy sauce and you've got a takeout-style dinner that's easy enough for even. Heat oil in a large pan over medium heat. This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together.
Instructions to make Chinese Chicken Fried Rice:
- First of all cut chicken into small pieces and boil in 1-1/2 cup water. Add salt also and when it cook halfway turn off the flame and put aside.
- Wash all vegetables and put in strainer so that water could be removed. Then cut all vegetables.
- Now put vegetables aside. Also beat eggs in a bowl and put aside.
- Soak rice in water for 30 minutes.
- Now strain the yakhni from chicken. Add 1tbs oil to it and boil rice in it and put aside.
- Now in a pan heat oil. Add chicken and fry for 3-5 minutes and put aside.
- Now in the pan add onion, capsicum, cabbages, peas and carrots one by one. Sprinkle the salt and cook for 3-5 minutes.
- Now add chicken, lemon juice and green chillies to vegetables and cook for 2 minutes.
- In a separate pan slightly fry eggs. Cut the cooked eggs in pieces.
- Now add eggs to the chicken Vegas and mix well. See if vegetables have cooked add the boil rice and mix well.
- Now put rice on low flame (dam par rakhyea) for 10 minutes.
- Now delicious Chinese Chicken Fried Rice is ready to serve 😋.
Make this unique and your own with this favorite Chinese rice! So many varieties of fried rice can be made. These better than takeout fried rice recipes are a collage of all my favorites! Combine the chicken and marinade ingredients (soy sauce, cornstarch, sesame oil, and oil), and set aside while you prepare the rest of the ingredients. Next, combine the hot water, sugar, regular or light soy sauce, dark soy sauce, salt and white pepper.
So that’s going to wrap it up with this special food chinese chicken fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!