Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
ราดหน้าหมูนุ่ม Noodles with Pork in Gravy Sauce (Rad-Na Moo Noom) A delicious and comforting Chinese inspired dish of chowmain that Thai people adopted and adapt to our own Thai taste. Delicious crispy egg noodles with aroma gravy sauce.
Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
- Get Crispy noodles
- Take 200 g fresh egg noodles
- Take 2 cups vegetable cooking oil
- Get Sauce mix
- Take 2 tbsp oyster sauce
- Prepare 1 tbsp fishsauce
- Prepare 1 tbsp light soy sauce
- Prepare 1/4 tsp sesame oil
- Take 1 tsp sugar
- Get 1 tsp White ground pepper
- Get 1 cup chicken stock or water
- Prepare 1 tbsp fermented bean or miso paste
- Take 3 tbsps cornflour
- Make ready Stir fried gravy sauce
- Make ready 200 pork loin or chicken, thinly sliced
- Get 1 tbsp vegetable cooking oil
- Get 2 garlic cloves, finely chopped
- Make ready 1/2 Chinese cabbage, sliced
- Get 1 carrot, sliced
- Prepare 1 handful baby corn, cut in halves
- Prepare 1 handful Pea snaps
- Take 1 handful broccoli, chopped
- Make ready 1/2 cup (125 ml) water
Fried Noodles with Pork in Gravy Sauce Crispy egg noodles with Chinese style pork gravy- Lard Nha Muu (ราดหน้าหมู). A delicious and comforting Chinese inspired dish of chowmain that Thai people adopted and adapt to our own Thai taste. Delicious crispy egg noodles with aroma gravy sauce.
Instructions to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
- Mix the Sauce mixture together, leave it aside.
- CRISPY NOODLES - Add vegetable cooking oil on a medium heat wok.
- Divide noodles into 2 nest then put it on the wok with hot oil.
- Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles
- STIR FRY TOPPING GRAVY - 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds.
- Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second.
- Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt.
- Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency
- TO SERVE - * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli.
Addictively delicious 😋 #noodles #ราดหน้า #dinn. Crispy egg noodles with Chinese style pork gravy- Lard Nha Muu (ราดหน้าหมู). A delicious and comforting Chinese inspired dish of chowmain that Thai people adopted and adapt to our own Thai taste. Delicious crispy egg noodles with aroma gravy sauce. Addictively delicious 😋 #noodles #ราดหน้า #dinn.
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