SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)
SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, semur lidah sapi (ox tongue in soy sauce gravy). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy). Semur is a type of stew (mainly Beef, Chicken or anything that you like to use), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is kecap manis (sweet soy sauce),.

SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have semur lidah sapi (ox tongue in soy sauce gravy) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Get 1 ox tongue
  2. Prepare 1 teaspoon salt
  3. Prepare 1 tablespoons tamarind juice
  4. Get 4 cloves garlic
  5. Take 1 teaspoon chopped ginger
  6. Make ready 1 tablespoons margarine
  7. Get 7 shallots, finely sliced
  8. Make ready 4-5 tablespoons sweet soy sauce
  9. Get 3 cm cinnamon stick
  10. Get 1/4 nutmeg, bruised
  11. Take 2 cloves
  12. Take 1/2 teaspoons pepper
  13. Take 500 cc beef stock

Semur Lidah Sapi (Indonesian Beef Tongue Stew with Sweet Soy Sauce) The long period of Dutch colonialism was obviously affecting some aspects related to Indonesian culinary history. Bekijk meer ideeën over Eten, Filipijns eten, Snelkookpan recepten. SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) Semur is a type of stew (mainly Beef, Chicken or anything that you like to use), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is kecap manis (sweet soy sauce), shallot, onions, garlic, ginger, candlenut, nutmeg,and cloves..

Instructions to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside.
  2. Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce.
  3. Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil.
  4. When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender.
  5. I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots.

Semur is a type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is kecap manis (sweet soy sauce), shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Soy sauce is the most important ingredient in the Semur-making process. Semur ranges from soupy dish to thicker consistency. The most common Semur is beef semur and ox tongue semur.

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