Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, burnt garlic mixed chicken rice with manchurian gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Burnt Garlic Chicken Fried Rice has a very distinct, slightly bitter and nutty flavour. It blends itself very well with the Chinese spices and soya sauce. This burnt garlic Chicken fried rice is a favourite at home.
Burnt garlic mixed chicken rice with manchurian gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Burnt garlic mixed chicken rice with manchurian gravy is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have burnt garlic mixed chicken rice with manchurian gravy using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Burnt garlic mixed chicken rice with manchurian gravy:
- Get 2 cup Boiled rice -
- Get 1 cup Boiled noodles -
- Prepare gm Cauliflower-250
- Prepare Capsicum-2
- Get Onion -2
- Take Carrot -2
- Make ready 7-9 Beans -
- Take 1 cup Mushroom -
- Make ready cup Boiled chicken -1
- Take Scramble eggs -2
- Make ready tsp Ginger /garlic finely chopped -2
- Make ready 10 tsp Garlic chopped -
- Make ready tsp Soya sauce-6
- Make ready 8 tsp Tomato sause -
- Take tsp Vinegar-2
- Get tsp Corn flour -6
- Take tsp Maida -6
- Make ready tsp Pepper -3
- Take Green chilles -3
- Get Oil
- Prepare Salt
- Get tsp Sugar -1/2
- Take Celery/spring onion
- Prepare Water
How to make burnt garlic fried rice. Rinse ½ cup basmati rice very well in water till the water runs clear of starch. Learn how to make Delicious 'BURNT GARLIC FRIED RICE' from the leftover rice, with our chef Tarika Singh. Burnt Garlic Fried Rice is the Solution to your Lef.
Instructions to make Burnt garlic mixed chicken rice with manchurian gravy:
- Take a pan and fry the garlic till its brown and remove it
- Now in same oil add the finely cut onion,carrot,capsicum,beans and mushroom (take one onion and one capsicum).add boiled chicken to it
- Then add 3 tsp soya sauce and 1 tsp vinegar and 2 tsp pepper powder to it.add the boiled rice and noodles and sort it.add finely chopped celery spring onions and scrambled eggs along with the burnt garlic we kept aside.
- For manchurian : take a vessel and mix corn flour and maida with salt.coat the gobi with this batter and deep fry it
- Take a pan and add oil then finely chopped ginger,green chillies, garlic.once its sauted add the onion cubes then the capsicum.
- The take the remaining batter in the bowl and water to it.then add 3 tsp soya sause,8 tsp tomato sause and 1 tsp vinegar to it.add this to the pan and boil it along with the onions and capsicum mix.then once it starts boiling add 1 tsp pepper,1/2 tsp sugar powder and the fried gobi.
- Garnish it with celery and spring onions.
Mix all the ingredients for marination. Heat oil in a nonstick pan, put the chicken in oil and fry till golden on both sides. Mix all sauce ingredients and set aside. Mix cornflour with water and set aside. In the remaining oil, add in ginger, garlic and spring onion and fry for a min.
So that’s going to wrap this up for this exceptional food burnt garlic mixed chicken rice with manchurian gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
