Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gravy chicken chili chinese food. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gravy Chicken Chili Chinese food is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Gravy Chicken Chili Chinese food is something that I have loved my entire life.
Chili chicken is a more spicy & little tangy Chinese appetizer made by crispy fried chicken tossed in soya-chili sauce with garlic, capsicum, and pepper. For making the dry version of this Indo Chinese style dish crispy fried chicken is cooked in different sauces and seasoning. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants.
To begin with this recipe, we must prepare a few ingredients. You can cook gravy chicken chili chinese food using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gravy Chicken Chili Chinese food:
- Take 1/2 kg Boneless chicken
- Prepare 2 Pyaz
- Make ready 2 Shimla mirch
- Take 7-10 lasan ki kaliyan
- Get 2 Harimich
- Get 1 tsp Adrak or lasan ka paste
- Prepare 2 tsp Soya sauce
- Prepare 2 tsp Red chili
- Get 2 tsp Green chili
- Make ready 2 tsp Honey
- Make ready 1 tsp Venigar
- Prepare 2 tsp Ararote
- Get 450 ml Water
- Make ready 1 tsp Ajinomoth
- Prepare Namak sawad anusaar
- Make ready Marinate karne ke liye
- Get 1/2 kg Chicken bonless
- Prepare 2 tsp Nimbu ka ras
- Get 1/2 tsp Lal mirch
- Make ready 1/2 tsp Haldi
- Prepare 1 tsp Adrak lasan ka paste
- Make ready 1 tsp Ararote
- Prepare Namak sawad anusaar
Chili chicken may be dry or with gravy. The only difference is in the cooking process. For making dry chili chicken, you do not add cornflour slurry. On the other hand, for making chili chicken with gravy, you add cornflour slurry.
Instructions to make Gravy Chicken Chili Chinese food:
- Sab se pehle chicken ache se dho le ab ise marinate karein nimbu ka ras Lal mirch haldi powder adrak lasan ka paste ararote namak in sab ko daal kar mix kar de ache se mix karein or ab ise half hour rakh de.
- Ab half hour hone ke baad ise fry karein aanch dhimi rakhe jab ye gal jaye to ise nikal le.
- Ab refined oil daal kar garam karein ab isme kata hua lasan daale lasan sunhra hone par ismain mota katta hua pyaz daale or thoda sa tej aanch par bhoone
- Ab ismain Shimla mirch adrak lasan ka paste or Green chilli daale ise bhi tej aanch par boone ab ismain red source green source soya source daal kar mix karein ab isme namak dale or ajinomoth daale or ise milaye
- Ab ismain honey daale or ise mix karein iske baad ararote ka ghol ismain daale ise mix karein ab fry kiya hua chicken daale
- Ab sirka daale or ache se mix karein or thoda ghada hone take ise pakaye
- Ab ye tyar hai ab ise bowl main nikal kar serve karein
About this Indo Chinese Chili Chicken recipe: The recipe I shared here is an Indo Chinese Chili Chicken recipe. Dice onion and capsicum into square pieces. Grind ginger and garlic into fine paste. Here goes the most easy & delicious chilly chicken gravy recipe. In this recipe, boneless chicken cubes are marinated, fried and seasoned in spicy tangy sauces to get the best Indo-Chinese taste.
So that’s going to wrap this up for this exceptional food gravy chicken chili chinese food recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
