Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken in cashew nut gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken in cashew nut gravy is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken in cashew nut gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
The Chinese- American version of cashew chicken is either stir fried or deep fried and combined with pureed cashews and then toasted in any light sauce. BUT , here am introducing the South Indian version of Cashew chicken. This recipe will gives you a thick cashew chicken sauce / gravy with cashews and Indian spice flavor.
To begin with this recipe, we have to prepare a few components. You can have chicken in cashew nut gravy using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken in cashew nut gravy:
- Make ready 1 kg chicken with bones
- Take 2 onions
- Prepare 1 tbsp ginger garlic paste
- Prepare 4 tbsp cashew paste
- Take 1 tsp garam masala powder
- Get 1 tsp red chilli powder
- Prepare 2 tbsp corianser powder
- Get 1/2 tsp mace powder
- Take 1/2 tsp green cardemom powder
- Prepare 1/2 cup yoghurt
- Take 1 tbsp salt or as per taste
- Prepare 150 ml ghee
- Make ready Whole garam masala:
- Make ready 4 pepoercorns
- Get 4 green cardemoms
- Get 4 cloves
- Prepare 2 bay leaves
- Prepare 1 mace
- Get 1 tsp cumin seeds
Even if you're not eating a vegetarian or vegan diet, this simple cashew-based gravy is an option that is easy, healthy, low in fat and cholesterol free. It's a healthy alternative to a heavy meat-based sauce if you're trying to eat a little lighter or just want to make sure to save plenty of space for a Thanksgiving dessert. Chicken with cashews is an extremely popular and tasty dish in restaurants worldwide. This delicious and simple dish is pretty easy to make in a wok or skillet & tastes amazing.
Steps to make Chicken in cashew nut gravy:
- Heat ghee in a pan,add thinly sliced onion and fry till pink.Do not over fry.Take out,keep aside.
- Add all whole garam masala to the ghee.,add chicken and fry till water dries.
- Meanwhile gring fried onion with curd.Keep aside.
- Now add coriander powder, red chilli powder and ginger garluc paste to the chicken,cook for 2 minutes on medium flame.
- Add cashew paste and yoghurt mix,mix well add and add 2 cups of water.Let it be boiled.
- When boiled,add salt.Cover the pan and cook on low -medium flame for 15 minutes or till chicken is soft.
- Add garam masala powder,mace powder and cardemom powder.Mix Adjust gravy according to your desire.
- Cook further for 2 minutes.Put off flame leave for 5 minutes.
- Serve with naan/parathe.
In this recipe, the chicken is cooked in cashew paste with very little spices. The rich combo of chicken and cashews, makes an appealing healthy favorite dish of both kids & adults. Clean the chicken thoroughly and place the pieces in a pressure cooker. Add coconut, cashew nut, and chicken masala in a mixer jar Cashew Chicken Gravy - Another chicken recipe made with full of cashew paste which makes it delicious. Try our dish from Manakkum Samayal to your kitchen and share this Chicken Gravy recipe with your friends and family.
So that’s going to wrap it up for this exceptional food chicken in cashew nut gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
