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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is something which I’ve loved my entire life. They are fine and they look fantastic.

Traditional chilli paneer can be prepared either semi-dry or gravy. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants. The quantity of sauce is just enough to coat the paneer, onions and peppers.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):

1. Make ready 100 grams Paneer (cottage cheese)-, cut into 2 inch cubes
2. Get 1 cup Oil- ( for deep-frying)
3. Make ready 1/4 cup Cornflour
4. Take 4 tablespoons Plain flour (maida)
5. Make ready 2 teaspoons Soy sauce
6. Prepare 1 teaspoon Black pepper powder
7. Get to taste Salt
8. Prepare 1 teaspoon ginger Grated
9. Take 8 cloves Garlic finely chopped
10. Make ready 2 Onion -big (cut into 1 inch cubed)
11. Take 1 Capsicum (cut into 1 inch cubed) Green or bell paper
12. Make ready 1/4 cup Spring onions (white parts)- (chopped)
13. Take 6 Green chillies (cut into thin sliced)
14. Prepare 1 tablespoon Soy sauce
15. Take 1/2 teaspoon Green chilli sauce
16. Make ready 1 teaspoon Red chilli sauce
17. Prepare 1 teaspoon Tomato sauce
18. Make ready 1/2 teaspoon Vinegar
19. Prepare 1 pinch salt Ajinamoto (msg) mono sodium gluatamate or chinese - (optional)
20. Take 1/2 teaspoon Black pepper powder
21. Get 4 tablespoons Oil
22. Prepare 1 teaspoon Sugar
23. Get 2 teaspoons Cornflour water - mixed with 3 tablespoons
24. Prepare to taste Salt
25. Prepare 1/4 cup onions Spring (green part) - (chopped)
26. Get Paneer Method Of Frying
27. Make ready paneer paneer Combine all the ingredients for the frying in a bowl.Make a smooth batter.Coat the pieces with the batter
28. Prepare Drain on absorbent paper and keep aside

Once the sauce begins to thicken add the fried paneer pieces. Add the salt and pepper seasoning and vinegar. Once the sauce reaches the desired consistency switch off the flame. Dish out the chilli paneer gravy and garnish with spring onion greens.

Instructions to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):

1. Combine all the ingredients for the frying paneer in a bowl.Make a smooth batter.Coat the paneer pieces with the batter.
2. Heat oil in a pan,and deep fry the paneer pieces in hot oil over a high flame till the paneer is light brown(do not overcook the paneer, otherwise it will get hard).
3. Drain on absorbent paper and keep aside.
4. Heat 4 tablespoons  oil in a another pan.
5. Add chopped garlic…fry until garlic turn into light brown colour.Add cubed onions, cubed capsicum,spring onion whites and green chillies and sauté over a high flame for 1 to  2 minutes.
6. Add the soya sauce,red chilli  sauce and green chilli sauce,salt and sugar, mix and stir on high flame for 3-4 minutes.Keep stirring  continuously.
7. Add cornflour water mixture. stir well  and allow it to come to a boil.Let the sauce thicken.Add the fried paneer cubes and simmer them in the sauce for 1-2 minutes.
8. Add tomato sauce, 1/4 cup chopped spring onions. 1/2 teaspoon black pepper,ajinamoto,mix well and toss   for 1 minutes on high flame ( just tap the pan) stirring continuously.
9. Turn off the gas. Garnish  with remaining  chopped  spring onions  (green part) on top.

A paneer dish that is served as snack or appetiser. This semi-dry chilli paneer tastes exactly like restaurant style chilli paneer. This version of chilli paneer is served as as main course dish to serve with fried rice or stir fried veggie noodles. Chilli paneer is one of the most popular Indian Chinese fusion food. Batter coated Paneer (Indian cottage cheese) is fried and then is tossed in a flavorful spicy sauce made with soy sauce, chili sauce and vinegar.

So that is going to wrap this up for this special food chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!