Chinese Roast Chicken (Chicken Char Siew)
Chinese Roast Chicken (Chicken Char Siew)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese roast chicken (chicken char siew). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Roast Chicken (Chicken Char Siew) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chinese Roast Chicken (Chicken Char Siew) is something which I have loved my whole life.

This Chicken Char Siu recipe is marinated with the Char Siu Sauce and roasted in the oven. This is probably one of the most flavorful and delicious chicken recipes I have made. Chinese Roast Chicken (Chicken Char Siew) Char Siew basically means "roasting meat on wooden forks." The method is the equivalent of barbecuing or open fire roasting.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese roast chicken (chicken char siew) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Roast Chicken (Chicken Char Siew):
  1. Take 1/2 Chicken (debone, with skin)
  2. Take 12 Chicken Wings
  3. Get Marinade (mix well);
  4. Take 1 tsp White Pepper
  5. Take 2 tsp Five Spice Powder
  6. Prepare 1 tsp Salt
  7. Take 40 g Ginger (minced)
  8. Prepare 40 g Garlic (minced)
  9. Make ready 40 g Shallots (minced)
  10. Prepare 1 Tbsp Hoisin Sauce
  11. Take 1 Tbsp Taucu Paste (Yellow Bean Paste)
  12. Make ready 1 Tbsp Oyster Sauce
  13. Take 1 Tbsp Dark Soy Sauce
  14. Prepare 6 Tbsp Light Soy Sauce
  15. Make ready 1 tsp Sesame Oil
  16. Take 3 Tbsp Sugar
  17. Prepare Glaze;
  18. Take 2 Tbsp Honey
  19. Take 4 Tbsp Sugar
  20. Make ready 1/2 cup Water

It has a lovely caramselised coat and is perfectly charred. Char siu rice is also a popular food within the Chinese community in Medan, Indonesia, where it is more called char sio. Char siew rice can also be found in Hainanese chicken rice stalls, where customers have a choice of having their char siu rice served with plain white rice or chicken-flavoured rice, and choose from garlic, chilli and soy sauces. Char siu chicken, made with with brown sugar, sriracha, and Chinese five-spice, makes this dish a surefire crowd-pleaser.

Instructions to make Chinese Roast Chicken (Chicken Char Siew):
  1. MARINADE; marinate the chicken 3 hours to overnight. The next day, remember to bring out the chicken from the refrigerator and let warm up to room temperature.
  2. ROAST; Pre heat the oven the 230 Celcius (450 Fahrenheit). Lay the chicken on a baking tray. Turn down the heat to 180 C (360 F) and roast the chicken for 12-15 minutes (for an entire deboned chicken, roast for 20 minutes). After 12-15 minutes, turn off the heat and let it rest for 5 minutes (the internal temperature of the meat should be 175 C). BASTE; optionally, you can baste the chicken with the marinade on the 10th minute.
  3. GLAZE; While the chicken is roasting, heat the Glaze mixture in a Saucepan until the liquid has thicken.
  4. GLAZING; After the chicken is cooked (12-15 minutes) and during the rest period, brush the chicken with our Glaze mixture and continue to let it rest in the oven for another 5 minutes.
  5. SERVE; Cut the chicken into serving pieces and then serve.

Prepare a medium-hot BBQ grill or preheat the broiler. If using the broiler, line a rimmed baking sheet with aluminum foil. Season the chicken with salt to taste, and put the chicken on the BBQ grill or, if broiling, put it on the prepared baking sheet. Aside from various roast meat dishes, from hearty char siew (BBQ pork), fat & crispy sio bak (roast pork belly), plump roast duck, to soy sauce chicken. Alex's Eating House's Char Siew has a good balance of lean meat and fat, exhibiting that much-desired charred taste from the roasting process.

So that’s going to wrap this up with this exceptional food chinese roast chicken (chicken char siew) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!