Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, smoked salmon wontons (baked). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Add smoked salmon, green onions and pepper to a mixing bowl. Add in cream cheese and mix well. Take each wonton wrapper and put about a teaspoon or a little more than a teaspoon of the mixture in the middle of the wonton skin.
Smoked Salmon Wontons (Baked) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Smoked Salmon Wontons (Baked) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Wontons (Baked):
- Make ready 1 packages wonton wrappers - will need about 30 - 35
- Prepare 1/2 lb smoked salmon
- Make ready 8 oz cream cheese @ room temp
- Prepare 1 tsp fresh chives, finely snipped
- Get 1 cooking spray
- Get 1 water for sealing wontons
- Get 1 lemon, sliced
Brush the wonton skins with the remaining olive oil. Allow cream cheese to sit on the counter for about an hour so it's mixable. Add green onions, smoked salmon, and pepper to a mixing bowl. Add in cream cheese and mix well.
Steps to make Smoked Salmon Wontons (Baked):
- Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
- Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
- Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
- Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
- Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )
Take each wonton wrapper and put about a teaspoon or a little more than a teaspoon of the mixture in the middle of the wonton skin. Place the wonton wrappers on a baking tray lined with non-stick baking paper. Allow to cool completely on the tray. Divide the sour cream between the wontons and top with the sliced smoked salmon and chervil. Chop the green onion finely then add to the processor with salmon and cream cheese.
So that is going to wrap this up for this special food smoked salmon wontons (baked) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
